Accessories: 5ml of vegetable oil, 1 tablespoon of salt, 1.25 ml of cooking wine, 2.5 ml of soy sauce, 50g of flour, 3 drops of sesame oil, 0.5 ml of ginger, 0.5 ml of green onion
Practice:
1, eight points of lean and two points of fat pork, washed and minced I am chopped in advance, put in the refrigerator frozen storage, cooking before taking out thawed can be used. This method is more suitable for busy workers;
2, the minced meat into the appropriate amount of salt, cooking wine, soy sauce, ginger, onion, sesame oil, grabbed marinated for a few moments;
3, bell peppers, remove seeds, wash, cut into bell peppers diced;
4, bamboo shoots peeled and cleaned, with a tool to grind into the diced asparagus;
5, will be diced bell peppers, diced bamboo shoots, along with bamboo shoots grinded out the Juice and pour into the minced meat;
6, adjust the amount of flour; it is recommended to add a small amount at a time;
7, observe the minced meat and vegetable fillings can not be easy to loosen the cake, do not add the flour;
8, electric pie pan brush with oil, energize the electricity, start the "preheat" function;
9, the meat mixture into a uniform size of the balls, put into the baking dish;
10, the group of eight balls, cover the lid, start the "big cake / meat pie" function;
11, waiting for the completion of the baking time, will be the meat pie plate can be.
Tips:
1, pork selection of eight points of lean meat and two points of fat meat, taste better;
2, the recommended asparagus juice, a small amount of flour added one at a time; the batter is thin, add flour, the batter is too dry, add asparagus juice
Electric pancake pan beef patty practice: Dough: plain flour + cold water, and into a soft dough, the surface of the smear on a small amount of cooking oil, and then put it in a plastic bag, and then put it in the bag. Put it into a plastic bag and put it into the refrigerator to chill. Beef stuffing recipe: Beef stuffing, pepper water, black pepper, ginger powder, soy sauce, cooking wine, salt, oyster sauce, sesame oil, all in a bowl and mix well, put in a plastic box, into the refrigerator to chill. Beef patty ingredients: one dough Beef filling moderate amount of parsnips moderate amount of onions moderate amount of onions Beef patty practice:
1, parsnips cut into chopped scallions. Chop the onion, add to the meat mixture and mix well, set aside.
2, put the dough on the case, add a little thin kneading, and then rolled into a large sheet, as shown in the picture, cut 4 knives.
3: Spread the meat mixture evenly over the crust, leaving 1/9 unspread.
4: Starting with the blank crust, fold the crust over in turn, and shape into a loaf.
5: Heat an electric pie pan, brush with a little oil, put in the beef biscuit blanks, cover and cook for 4-5 minutes, flip and cook for another 4-5 minutes.