38 Homemade Sticky Rice Cake Practices
Yogurt Sticky Rice Cake
Ingredients: 180g of yogurt, 2 eggs, 160g of glutinous rice flour, 40g of corn oil, 40g of sugar.
Practice:
1. In a bowl, put the eggs+glutinous rice flour+yogurt+corn oil+sugar and mix it well Until grain-free, put into paper cups.
2, the oven preheated 190 degrees ahead of time, put the ingredients, up and down the heat in the middle of the baking 30 minutes to the surface of the golden brown.
Spotted red bean glutinous rice cake
Ingredients: 130 grams of glutinous rice flour, 25 grams of corn starch, 6 grams of rice dumplings fragrant spotted powder, 20 grams of sugar, 210 grams of pure milk, 100 grams of honey red beans.
Practice:
1, add glutinous rice flour + corn starch + sugar + glistening powder + milk in a bowl, mix well until fine and grain-free.
2, mold brush oil poured into the glutinous rice paste eight full, scooped into the honey red beans, water boiling on the pot to steam for 20 minutes out of the pot, cool off the mold can be.
Cranberry glutinous rice cake
Ingredients: 150 grams of glutinous rice flour, 25 grams of corn starch, 12 grams of granulated sugar, 210 grams of coconut milk, dried cranberries, coconut.
Practice:
1, glutinous rice flour + corn starch + sugar mix, pour into the coconut milk and mix well, sieve once more more delicate.
2, mold brush oil, pour the glutinous rice paste, surface sprinkle dried cranberries (dried cranberries cut in advance small).
3, the water boiled over medium heat and steamed for 20 minutes, steamed and put until warm to take off the mold, wrapped around the coconut can be.
Strawberry glutinous rice cake
Instruments: 155 grams of glutinous rice flour, 25 grams of corn starch, 220 grams of pure milk, strawberry powder 8 grams, 25 grams of granulated sugar.
How to do:
1, glutinous rice flour with corn starch, sugar, pure milk, pour into a large bowl and mix well, divided into two parts, one add strawberry powder, put into a piping bag.
2. Brush the mold with oil, squeeze one layer on top of the other into the mold, put in the strawberry sauce, then fill the batter, and use a toothpick to scratch a few times.
3, finally put into the pot on high heat and steam for 20 minutes.
Chocolate Glutinous Rice Cake
Ingredients: 140g of glutinous rice flour, 40g of granulated sugar, 240g of milk mouth, 10g of cocoa powder, 15g of butter, cocoa powder (sprinkle the surface) moderate.
Practice:
1, milk + sugar + glutinous rice flour + cocoa powder in a large bowl, mix well, cover the heat-resistant plastic wrap, tie a few, steamer steam 25 minutes.
2, while hot + butter, mix well with a spatula, put a plastic bag and knead into a smooth dough.
3, baking bowl lined with greaseproof paper, put the chocolate glutinous rice dough to organize and flatten, refrigerate for 1 hour, sift cocoa powder on both sides, cut into pieces.
Purple potato glutinous rice cake
Inputs: 170g of glutinous rice flour, 145g of milk, 1 egg, 30g of sugar, 40g of corn oil, 110g of purple potato puree.
How to do:
1, peeled and cut into pieces of purple potatoes on the pot steamed, put in a bowl and mashed into a puree, pour 50 grams of milk and mix, and then pour the rest of the milk and mix well.
2, and then add eggs + sugar + corn oil + glutinous rice flour together and mix well.
3, poured into paper cups, preheated oven, 175 degrees up and down heat put in the middle of the baking 35 minutes.
Jujube glutinous rice cake
Instruments: 150g glutinous rice flour, 210g pure milk, corn starch 25g, sugar 20g.
Practice:
1, put the bowl of glutinous rice flour, corn starch, sugar, pure milk and mix it well, sieve once more delicate.
2, mold brush a layer of oil, put the batter and dates.
3, pot of water on the pot to steam for 20 minutes, not hot hands off the mold can be.
Cheese and aquamarine glutinous rice cake
Ingredients: 200 grams of pure milk, butterfly bean flower 2 grams, 20 grams of sugar, 120 grams of fine rice flour, 30 grams of corn starch, cheese 2 slices.
Practice:
1, pure milk + butterfly pea flower into the pot to boil, side into the cup to soak out the sea blue, fish out the butterfly pea flower, let the milk in the cup to cool for use.
2, glutinous rice flour + corn starch + sugar mix well, pour into the milk and stir into a paste, and then poured into a non-stick pan + 2 slices of cheese.
3, low heat, stirring constantly stirring and stirring, can hold into a ball and become transparent is cooked.
4, wearing gloves, take out the dough back and forth kneading and pulling until smooth, and then sorted into a mold lined with plastic wrap, refrigerated and shaped, double out of the sprinkled powdered milk, cut pieces.