The so-called soup dishes, soup dishes means dishes with more soup. Soup dishes, in general, the dish is more than soup, or soup dishes half, mostly in Huaiyang cuisine (such as, Suzhong generation of the region to run a family dinner recipes are mostly soup dishes, stir-fried vegetables as a supplement). If the soup is considerably more than the dish, it should belong to the soup, not the dish. (Note: the number of soup and vegetables, refers to the volume, not the weight) soup and vegetables cooking and adjusting, that is, the heating and flavoring of soup and vegetables.
Nutritional value of soup dishes Soup dishes food with high nutritional value, there are many kinds of cuisine delicacies practice. Including steaming, stewing, brining, frying and other basic operations, flavorful and nutritious. Such as wood ear vegetable nutrient content is extremely rich, especially calcium, iron and other elements content is very high, in addition to protein content than amaranth slightly less than the other items and amaranth is not comparable. Because it is rich in vitamin A, vitamin C, B vitamins and proteins, and low calorie, less fat, often eaten to lower blood pressure, benefit the liver, clearing heat and cooling the blood, diuretic, preventing constipation and other effects, very suitable for the elderly to eat. Mullein has a high calcium content and a very low oxalic acid content, which is the preferred economic dish for calcium supplementation. At the same time, the wood ear vegetable leaves are rich in a kind of mucus, anti-cancer and anti-cancer have a very good effect.
Western stew soup name book soup name Soup Soup have these (I have no classification), consommé, bouillon, broth, cream of ham soup, cream of chicken veloute soup, cream of crab meat soup, cream of mushrooms decoction, cream of prawns soup, cream of abalone soup, cream of lobster soup, cream of asparagus soup, cream of cauliflower soup, cream of maitake mushrooms soup, cream of maitake mushrooms cauliflower soup, cream of tomatoes soup, cream of spinach soup, cream of spinach puree soup, cream of Pea Soup, Cream of Pea Puree Soup, Meat Mix Soup, Oxtail Soup, Beef Meatball Soup, Beef and Vegetable Soup, Beef Tea, Cold Beef Tea, Chicken Soup, Mushroom and Chicken Soup, Tomato and Chicken Soup, Chicken Thigh and Vegetable Soup, Diced Chicken Curry Soup, Chicken Cubes Soup, Chicken Cube and Noodle Soup, Chicken Cubes and Rice Soup, Caucasian Chicken Cubes Soup, Chicken Ball and Vegetable Soup, Chicken and Vegetables Soup, Chicken Mixed Soup, Chicken Mixed Spinach Soup, Fish Soup, Homemade Fish Soup, Red Fish Soup, Red Vegetable Soup, Vegetable Soup, Marbled Vegetable Soup Soup, Sauerkraut Soup, Lobster Soup, Onion Soup, Tomato Soup, White Bean Soup, Pea Soup, Pea Puree Soup, Meatloaf in Clear Soup, Noodle Ball Soup, Macaroni Soup, Macaroni Clear Soup, Tomato Macaroni Soup, etc.
What are the celebrity names starting with the character Tang Wei
Tang Zhenye
Tom Claes
************************** Tang Chan
Tang Zhenzhong
Tang Chan
Tang Zhenzhong
Tang Chan
Tang Chan
p> Tang Zhenzong
Tang Jingmei
Ancient name for soup Explanation in the dictionary
1. hot water
2. the juice in which something is cooked
3. a side dish that is particularly juicy after cooking.
The word soup belongs to the [character family. In the [character family], all [characters] are sound and meaning symbols. All [characters] are related to the meaning of "spread" and "disperse". Tang (汤) means "juice".
As a historical figure, Tang was the founder of the Shang dynasty.
Word meaning
Tang (汤) tāng is from water from [. "[" means "to spread", "to disperse". The combination of "water" and "[" means "hot water with dissolved solid ingredients". Original meaning: juice.
Description: The dispersion of an object in a liquid medium is the same as the dispersion of an object in an air medium, but the former is called "dissolution".
Soup
The most commonly used dosage form in Chinese medicine
Soup is the most commonly used dosage form in Chinese medicine, known as Tangli Liquid in ancient times, and is now known as Tang Dang, or Tang Yao in folklore.
The therapeutic soup, refers to the use of a small amount of food or the right amount of traditional Chinese medicine, put more water, cooked into a soup more ingredients less of a class of soup dishes.
The medicines used in the soup can be used in the following three different ways:
One is washed and put directly into the, or wrapped in clean gauze into the soup when the soup is ready to discard the medicines. Ginseng, goji berries, lotus seeds and other edible drugs and dual-use products can be eaten together.
The second is to first add water to the drug decoction, and then poured in the cooking.
Third, the raw material with ginseng and other precious drugs, in addition to slicing and burning, can also be processed into a powder, before the pot into the full use of the pot, so as not to waste.
Soup cooking, the most common is to add water to cook. Water should be added at once, if you have to add water in the middle, be sure to add boiling water. Fire, it is appropriate to first boil with a high fire, and then burn with a small fire until the vegetables cooked soup.
Soup can also be used to steam or stew, the raw materials in the container, add enough water and seasonings, cover, and then into the steamer steamed, or put the pot stewed in water, until the raw materials are cooked.
Soup dishes with a larger amount of water, can make the food cooked more soft, the active ingredients of the drugs used more easily analyzed. Soup can be sweetened with sugar, as a snack to eat, can also be burned into a savory, as a meal.
Soup category Write a recipe Good name Fresh Vegetable Soup
Mangosteen Peach Gelatin Cranberry Snow Fungus Soup
Potato and Cabbage Soup
Bright Cream of Carrot Soup
Shredded Radish and Nori Soup
Tomato and Vegetable Warming Soup
Taro Soup with Pickled Vegetables
Clear Soup
The "Brush Soup" is the most popular soup in the world, and it is a great way to make a meal. What is the "soup" app for "soup swipe", and what is the name of the app? Tumblr, the light blog
I would like to know the names and recipes of some good and inexpensive soups! Duck Pear North and South Apricot Lean Meat Soup
Ingredients: fresh duckbill pear three, lean meat ten two (about 400 grams), North and South Apricot **** one or two (about 40 grams), peanut oil, salt a little, twelve bowls of water
(1) Duckbill pear washed, remove the skin in addition to the heart; North and South Apricot washed, the original piece of lean pork washed and spare. (2) boil boiling water, under the pork, pear and almonds, high heat to a large roll, change the fire to medium heat to the fire, pot about two hours to be completed.
Note: This soup can be seasoned with oil and salt, or drink lightly, refreshing and moisturizing
Lohan Guo Lean Pork Soup
Ingredients: a quarter of a large Lohan Guo, pork leg eight taels (about three hundred and twenty grams), a small piece of Chenpi, ten bowls of water
(1) Chenpi soaked and washed, the original piece of pork was washed (2) the water, Lohan Guo and the Chenpi and put in a straight tile pot. (2) water, Luo Han Guo and Chen Pi together in a straight tile pot, high-fire boiling, and then under the pork, and then rolling up to about two hours of simmering can be.
Note: (1) buy Luo Han Guo, to the color of black and brown, glossy, shaking does not ring the best
(2) this soup is suitable for asthma patients, because Luo Han Guo has heat relief, cough phlegm, promote gastrointestinal function and inhibit asthma functions.
Mushroom Clear Soup
Ingredients: 3 taels of mushrooms (about 120 grams), 3 cups of water, 1.5 grains of chicken essence, 1 tablespoon of wine, 1 teaspoon of oil.
(1) Wash the mushrooms, soak them in a large bowl of water, cut out the tips and keep them with the water. (2) put the water, mushrooms with the pot, add chicken essence, oil and mushrooms (even the tip) with the boil, change to a gentle fire about half an hour, away from the fire a little warm, pour down the wine to cover, a few moments can be.
Note: If you use Japanese mushrooms, the soup taste more fresh
Green and red carrot pork soup
Ingredients: green carrot one catty (about six hundred and forty grams), carrots four taels (about one hundred and sixty grams), four dates, pork leg ten taels (about four hundred grams), a small piece of Chenpi, the right amount of water
(1) the radish peeled, cut the corner of the block; the original piece of pork washed; Chenpi (2) put the water and peel with straight tile pot, high heat boiling, under all the ingredients, and then rolled up to the fire can be about three hours.
Note: (1) buy soup radish, in order to thick body weight, rounded on the bottom of the tip of the good (2) this soup has a cure for lung dryness, dry throat, astringent eyes and other therapeutic functions
feet chestnut lily soup
Ingredients Fresh chicken feet 10, pork knuckles 1, 50 grams of lilies (1 tael), 250 grams of fresh chestnuts (? jin), Xiang lotus seeds 50 grams (1 tael)
Methods
＊Burn the hairs on the pig's hands, wash and scrape, chop the pieces, put them into boiling water and boil for 5 minutes, then take them out and put them into a cold river.
＊Wash lotus seeds, lily.
Qing Tonic Liang Lean Meat Soup
Ingredients 250 grams of lean meat (5 taels), 10 grams of raw and cooked Job's tears (2 money), 5 grams of lotus seeds (1 money), 5 grams of lily (1 money), 10 grams of Huai Sheng (2 money), 5 grams of bamboo (1 money), 5 grams of Cixi (1 money).
Directions* Boil the lean meat in boiling water for 5 minutes, remove and wash.
＊Wash all the ingredients of Somen Ryou.
＊Put the right amount of water into the boiling water, put all the ingredients, boil for 3 hours, soup with salt, raw Seasoning to taste can be.
Effectively this soup is sweet and nourishing, there are wet appetizer, in addition to phlegm and lungs, such as mild cooling effect, especially suitable for the body thin, weak, deficiency is not subject to tonic people drink, is the summer and autumn season of the season soup.
The old pigeon soup
Ingredients: light pigeon 2 about 500 grams, 20 grams of ginseng, 20 grams of bamboo, 15 grams of maitake, 5 grams of ginger, 2000 grams of bone broth, a little bit of salt.
Production: (1) each pigeon chopped into four large pieces, put into the pot of boiling water blanch, wash off the blood, drain and wait for use.
(2) pigeon meat and cleaned salvia, bamboo, maitake, ginger together into the casserole, injected with bone broth, cover, simmer about 60 minutes to meat cooked soup, seasoning that is.
Benefits: Nourishes Yin and benefits Qi, clears heat and removes toxins, moistens the lungs and nourishes the lungs, and generates fluids and moistens dryness.
Dried cabbage pig lung soup
120 grams of pig lungs, 90 grams of dried cabbage, honey dates 5
(1) dried cabbage with water to soak soft, cut off, slightly soaked in boiling water to remove astringent; honey dates to remove the nucleus, washed; pig cost of water repeatedly groove diameter, cut pieces, squeeze out the water, and then put into the pot to burst dry water, take out and then put into the water and rinsed. (2) all the ingredients together into the pot Add the right amount of water, martial arts fire after boiling, cooking two hours, seasoning can be.
Chronic bronchial ...... >>
What are the four most famous soups in the world? Hello only help you search the world's top 3 soup see if it can help you
Drinking soup is the world's *** with the hobby. The United States "recipe book" records, the world **** more than a thousand kinds of soup. One of the "world's three famous soup" is called:
Hot and cold Russian borscht. Essential to making borscht are beef, tomatoes, beets, salt, sugar, foothill powder and lemon juice. In more sophisticated ways, cabbage, tomatoes, potatoes, celery and onions are added. The soup is served hot or cold, sweeter when cold and more acidic when hot, with different flavors.
Appetizing Thai Tom Yum Goong soup. "Dongyin" is the meaning of hot and sour, "Gong" is the meaning of shrimp, tom yum kung soup is made of lemon, chili, curry, lemongrass simmering, and then with shrimp, mushrooms and other ingredients, the taste is very fresh. It has the efficacy of appetizing and removing dampness and softening blood vessels.
Cream of France Mushroom Soup for Beauty. Cream of mushroom soup is rich and delicious, and has a beauty effect. It all depends on butter and milk. When making it, keep stirring until it thickens. According to Chinese medicine, milk has the effect of moisturizing the skin, nourishing the heart and lungs, and detoxifying heat. Mushrooms boost immunity and anti-aging.
I opened a soup house, I want to take what kind of name is the best The taste of soup, warm heart stomach
Seek all the names of mushroom soup in the book! The name of the soup is a great name for all the mushroom soups. The first thing you need to do is to get your hands on a new one, and you'll be able to do it. The first time I've seen this, I've seen it in the past, and I've seen it in the present. The first is the "Pangolin", which is a kind of pangolin that has been used to make the pangolin. The best way to get the most out of your favorite foods is to make sure you have the right ingredients for the right meal. Dried Squid with Chicken Claw Mushroom in Casserole. Straw Mushroom and Shredded Pork Soup. I can't really think of too many more for soup. If you want to know more about mushrooms, I can fulfill your question. I sell mushrooms. I'm not sure if I'm going to be able to do that, but I'm going to be able to.