Origins

Spicy hot pot originated on the banks of the Yangtze River.

Originally, it was the boatmen and fiber workers who created the easy and unique way of eating spicy hot pot.

From Yibin in Sichuan to the Three Gorges Wushan, due to the rapid flow of water, the slender man has become an essential landscape, they are pulling the fiber in the margins of the river to build up the stone, set up a pot, pick up some branches as dry wood for the fire, scoop a few scoops of river water, all the local raw materials, vegetables to put food, no food on the pull some wild vegetables to fill up the number, and then into the pepper, pepper, and other seasoning, shabu and eat it, not only can be fruitful, but also to drive away the cold, expel dampness.

This way of eating is easy to do and soon spreads along the river.

Later, the dock vendors saw the business opportunities, they will be modified dishes and stoves, placed on both ends of the burden, while walking and shouting, the river, the bridge to sell labor of the people will be surrounded by the stretcher has become a regular customer.

To this day, the spicy hot gradually from the river to the shore.

Spicy hot

This is the origin of spicy hot.

Development

Spicy hot pot can be said to be the predecessor of Chongqing hot pot, can also be said to be a simplified version of hot pot.

The difference is that the meat and vegetables are threaded on bamboo sticks, and when eating, a large bamboo stick threaded up meat and vegetables into the tumbling red soup, the authentic way of eating is not a string of eating, but a grab a big handful, with chopsticks, the vegetables have fallen into the dish of sesame oil, and then eat! In addition, spicy hot pot and hot pot ingredients used in general, spicy hot pot and hot pot is the biggest difference is simple and fast.

With the development of the times and the market hot spicy hot also changed a string of eating method, Chongqing Taixing hot spicy hot take the lead in the implementation of the catty eating method, vegetarian dishes 10 yuan / catty, meat dishes 28 yuan / catty.

It is such a we treat dinner may not think of anyone, but often appear in the streets and alleys of the small spicy hot, as always, solid fire for nearly 20 years.

There is no luxury decoration, no expensive dishes, no smile with the flowers as the restaurant foreman, and even a decent signboard are not, a few tables, two stoves, full of bamboo sticks, so every day surrounded by a circle of people, eat a tasty, sweaty, that feeling is a word: cool!

Because of this, spicy hot will be like a spring like development and growth, and quickly spread to the national radiation.

Among them, Heilongjiang Zhen soup spicy hot, Jilin Yanbian thin monkey spicy hot, Beijing bubble hot bone soup spicy hot, Hebei good cooking art bone soup spicy hot, Sichuan Leshan Niuhua spicy hot, Heilongjiang Yang Guofu spicy hot, Zhejiang Ji Aba spicy hot and Shanghai Zhou's spicy hot are called the best.

Change

But with the development of society, the standard of living is increasingly improved, people advocate health, the pursuit of fashion, improve the quality of life needs more and more strong, people are no longer on the food is not full, eat well so simple, but pay more attention to the health of the food and health care role.

So the traditional hot and spicy hot business model and dining in a variety of shortcomings are exposed: rough, single flavor varieties, poor dining environment, can only eat vegetables can not taste soup, and even food hygiene and dietary safety have become a big problem.

Spicy cooking questions (spicy hot)

Thus, the environment, taste unity, service to the new school of spicy hot store also came into being, for example: Zhen Tang spicy soup, is one of the bold and innovative, but also belongs to the representative of the new school of hot spicy hot, is getting more and more modern consumers and sought after, it has to be said, the traditional mode of operation, the need for continuous improvement and innovation, to be able to develop. to be able to develop.

The development of the traditional hot and spicy hot market, experienced a stall type operation, block type operation, store type operation; taste type operation, service type operation, service and dishes and the stage after the beginning of 2008, the market has entered a more intense stage of brand competition.

Throughout the development and change of the industry, it all boils down to the market as the center.

The traditional spicy hot store (stall) ignores the customer's personalized consumption needs, omitting the communication with the customer, the product taste is single (is spicy, do not pay attention to the taste and nutritional collocation), the consumption of simple service mode, which leads to the operation of the traditional spicy hot in the competition at a disadvantage.

Therefore, in the orderly, characteristics, benefits of the competition stage, only customer-centric, market-oriented, change the business concept and service concept, and constantly meet the needs of the guests, so that guests feel the value for money, in order to be invincible.

Spicy hot

The first batch of domestic to specialize in spicy hot soup as a feature of the soup - bone soup spicy hot is the new school of spicy hot one of the biggest beneficiaries of change.

It is for the customer's personalized consumer needs, to provide five ways to eat: on the catty spicy hot, hot pot spicy hot, bowl of spicy hot, hot pot spicy hot, hot pot spicy hot, skewers of spicy hot, like a bowl of spicy hot, hot pot spicy hot casserole is for a single person to point out now, skewers of hot pot spicy hot is to come to the food, hot pot spicy hot is the multi-people gatherings lively ... ... ...Tender and delicious ingredients, spicy and addictive; nutritious bone broth, strong body, beauty and skin.

This is the more delicious, more nutritious, healthier, more fashionable choice ah!

Whether in the restaurant or stalls on the ...... look: red waves rolling; listen: the sound of people boiling; taste: mouth warm heart sound; fire: a "bubble" go red, a full range of sensory *** and experience gives a person a great temptation.

Since the introduction of spicy hot soup, spicy hot store business, every day burst, become the most beautiful local landscape, can drink soup spicy hot has become a street store's winning secret!