Difference 1: the color is different, compared to pea starch, corn starch is yellowish; difference 2: the smell is different, corn starch has a certain sweetness and fragrance, but not the corn starch; difference 3: the use is different, pea starch is suitable for frying crispy meat, while corn starch is more suitable for thickening and hanging paste.

The difference between pea starch and corn starch

Difference 1: different colors

From the name, pea starch is made from peas as raw materials, starch, generally more white; while corn starch is made from corn as raw materials, corn starch, corn starch color yellowish.

Difference 2: different smells

Generally speaking, pea starch does not have any obvious flavor; while corn starch has a certain sweetness and fragrance. This is mainly because the corn itself has a sweet flavor.

Difference 3: Different Uses

Pea starch is a better starch for frying crispy meat. Coated with pea starch fried out of the crisp meat soft and medium hard and crispy, with pea starch made out of the crisp meat soup and braised vegetables in the starch skin is not easy to fall off.

And corn starch is a more common starch, not only can remove the odor of the food itself, but also can increase the food flavor. Corn starch is very hygroscopic and is more suitable for thickening and hanging paste.