400 grams of glutinous rice

100 grams of Mizo Mushroom

Supplementary Ingredients

Sake Quarter

4 grams of wine

Water

Amount

Mizo Mushroom Wine

1.

Mizo Mushroom rice is soaked in cold water a night beforehand

2.

A few hours ahead of time, soak a little in cold water

3.

Soak the glutinous rice a few hours in advance

3.

Then add the glutinous rice to the rice cooker, add a little bit of water, and add the mizutaki rice

4.

Steam for half an hour, and the glutinous rice will absorb a little bit of water, and then mix it a little bit, and then open it up and cool it down

5.

After it's cooled down add half of a packet of sake juice, and mix it up vigorously.

6.

Then pour in a proper amount of cold water

7.

Then put the mixed rice into the inner barrel of the bread machine

8.

Topped with a plastic bag or plastic wrap

9.

Pressing the program for the rice wine is fine! About a day, Shanghai cold temperatures I sent a good and then added six hours