1. After purchasing durian, if you can't finish eating it, you can directly take out the pulp of durian, then take a larger fresh-keeping box, put durian meat in the fresh-keeping box, seal it, and then store it in the freezer, so as to ensure that durian will not go bad for a week or so.

This is also a good way to keep durian frozen. You can remove the skin of durian, take out the pulp, wrap it with plastic wrap, and then store it in the freezer of the refrigerator, which can keep durian from going bad for several months. Take out a piece while eating and let it melt for a while. Then eat, cool and refreshing, especially attractive.

3. Durian has the nature of post-ripening. If it is stored in a cool place, the ripe fruit will crack. At this time, you can take out the pulp, put it in a fresh-keeping bag and store it in the refrigerator. After being chilled, it will taste like ice cream. If the pulp turns sour, it means that durian has gone bad and can't be eaten any more.