Ingredients

10 chicken feet Compatible food

A little green onion, ginger and garlic

White sugar

Rock sugar

An appropriate amount

Aniseed

An appropriate amount of pepper

Fragrant leaves

An appropriate amount of cinnamon

Dark soy sauce

An appropriate amount of Vidame

An appropriate amount of refined salt

How to make five-spice braised chicken feet

Illustration of how to make five-spice braised chicken feet 11. Prepare all the materials, process the chicken feet, and cut the nails

Illustration of how to make five-spice braised chicken feet 22. Pour hot water into the pot, add chicken feet, pepper and ginger and cook for 10 to 15 minutes to remove the smell of chicken feet Flavor and stolen goods

Illustration of how to make five-spice braised chicken feet 33. Take out the chicken feet from the pot, start the pot again and pour a little oil... After the oil boils, add the white sugar and rock sugar to boil until the color turns brown, then simmer over low heat

Illustration of how to make five-spice braised chicken feet 44. Boil the sugar color until white bubbles appear in the pot. Add all the auxiliary ingredients and add a little light soy sauce to taste... Stir-fry over low heat until the aroma develops

Illustration of how to make five-spice braised chicken feet 55. Pour the chicken feet into the pot and add the old soup... cook for 15 to 20 minutes

Illustration of how to make five-spice braised chicken feet 66. Remove from the pot in 20 minutes...

Illustration of how to make five-spice braised chicken feet 77. Put it on a plate... enjoy the deliciousness slowly

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Tips

Eating braised five-spice chicken feet with a can of beer is really delicious~ You can make more at a time and put it in the refrigerator to keep fresh and take it out when you want to eat