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Pumpkin puree, purple potato puree and spinach juice are mixed with yeast, and then mixed with flour.
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When the dough is put into the oven at 37 degrees, it will start to ferment. After about 55 minutes, the dough will double in size. If you don't press back, you can see that the honeycomb structure is ready.
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Exhausting, kneading, dividing into dosage forms of about 55g, and kneading.
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Take one dose and divide it into four parts, and then rub it evenly into four small strips, as shown in the figure. Use the method of pressing one by one, and press the last one as shown in the figure.
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five
Or press one by one to weave the picture.
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six
Press everything, just like a picture.
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Then press one by one in reverse operation, as shown in the figure.
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eight
Press all, as shown in the figure.
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Then pinch two adjacent joints, as shown in the figure, and pinch them all.
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10
This is the picture after extrusion. If you are not like this, it means that the operation is wrong. It's easy to start over.
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Hold the four corners and close them to get a beautiful Chinese knot.
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Next, make garland steamed bread, weigh 30 grams of dough and 25 grams of purple potato stuffing, wrap them as shown in the figure, and pinch them face down.
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Roll it out with a rolling pin and draw the same width obliquely with a knife, as shown in the figure.
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Turn it over and start to roll up, as shown in the figure.
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Form a wreath and pinch it. A beautiful garland steamed bread is ready.
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Here's how to make a shell clip. Weigh about 35g of dough as shown in the figure, knead it evenly and roll it into a circle.
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Press the shell pattern evenly with chopsticks, as shown in the figure.
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Clamp the middle with chopsticks and fold it in half.
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A perfect steamed bread with a shell is ready, and steamed meat with a shell cake is done in this way.
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Next, we began to make hedgehog steamed bread. Here, I wrap the purple sweet potato stuffing in it. You can wrap it or not.
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Shape it into a big water drop? , as shown in the figure
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22
Cut off the hedgehog's thorns with scissors. This is very simple. Cut a line after cutting it.
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After cutting all the thorns, you can start to decorate your eyes with black sesame seeds, as shown in the picture.
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A cute little hedgehog steamed bread is ready. Meng Meng!
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Next, the last kind of rose steamed bread is introduced. It is made into a medicine the size of dumpling skin and rolled into a round and uniform dumpling skin, as shown in Figure 5. After pressing a dumpling skin neatly, press it down with chopsticks.
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Roll it up and cut it in the middle, and you get two roses?
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Let's start making leaves, roll them into rectangles or rectangles with spinach dough, and cut them into the Yangtze River Delta as shown in the figure.
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Four Yangtze River Delta blades? Place it as shown in the figure, compact it, and wipe a little water on the blade.
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Put a rose in the middle, push on the leaves, and a rose in bud will be ready.
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Second, put it in the oven for fermentation for 20 minutes. It can be steamed in cold water, and then steamed after SAIC 15 minutes. Let's have a family photo. This is a simple method. Let's get started!