Fried peas can be used as a wine dish or eaten directly as a snack, the practice is also relatively simple, the focus is on fried crispy and flavorful.

Ingredients

Fresh green peas 400g

Cooking oil moderate

Cooking salt moderate

Water moderate

Methods/Steps

Fresh peas peeled out.

Soak peas in water with moderate salt.

Boil the peas for about 20 minutes.

After cooking the peas, fish out and control the water.

Heat the oil in a wok and fry the peas until the oil reaches 40%.

The peas are cooked when they float.

Serving, oil control.

Note

Add some salt while it is still hot, if you like to eat pepper flavor, you can add some pepper noodles into it. Like to eat spicy can add some chili noodles into it, because I do not like to eat MSG, so I did not add, there is a need to add a small amount of monosodium glutamate into it. Do a good job of fried peas until completely cooled, leaving some to eat, the rest of the plastic bag or sealed jar, put in a dry place on it, do not put in the refrigerator, because it is easy to moisture, because it is deep-fried food, so the shelf life is still relatively long, you can generally put half a month to a month's worth.