Selected color fresh pig, cattle, sheep, chicken, goose, frogs, vegetables, fruits, and other marinade soaked and roasted.

Second, the recipe

1, meat skewers:

To 5 kilograms of fresh meat should be added to the amount of spices.

Recipe 1: fresh Xinjiang lamb skewer material (Wuhan) 1.5 packages, 70-90 grams of monosodium glutamate, 36 grams of refined salt, ginger, green onions (chopped fine) 40 grams each, 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch.

Put the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with bamboo skewers to be grilled.

Recipe 2: 100 grams of thirteen spices, 70-90 grams of monosodium glutamate, 36 grams of refined salt, 1 packet of Special Fresh 1, 40 grams of ginger and scallions, 7 grams of sugar, 250 grams of red summer starch.

Put the above ingredients into the cut fresh meat strips and mix well, marinated to 15 minutes can be skewered into a string to be grilled.

Note: the above two methods of meat dry humidity for the skewers can adsorb spices do not fall, do not flow as appropriate. There is water flow out of the thin, not easy to maintain the flavor, dry oil consumption, should be mastered in the hands of a handful of meat feel moist but not out of the water for the best.

The two formulas you choose to use, stringing out dozens of food

Special reminder: In order for you to correctly grasp the various types of food marinade soaking method, baked special flavor to my department special "spice cellar water" soaking method changed to spices directly marinade soaking method, the purpose is to worry about your use of "spice cellar water" when you use the "spice cellar water". The purpose is to worry that you use the "spice cellar water" when the concentration is not mastered well and the flavor.

Some of the composite finished spices already contain some spices and herbs.

5, ribs: all animal ribs are made according to the following recipe: 5 kilograms of fresh ribs, add 110 grams of thirteen spices, 20 grams of five-spice powder, 36 grams of refined salt, 30 powdered loose meat, 8 grams of sugar, 80 grams of monosodium glutamate, Special Fresh No. 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 150 grams of sweet potato starch.

The above ingredients and ribs mixed evenly after marinating crispy 20 minutes to wear skewers to be grilled.

6, vegetables: pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage and other varieties of recipes for:

Sweet potato starch 500 grams, 1500 grams of salt, monosodium glutamate (fine powder) 400 grams of Special Fresh 1 2 packets, thirteen spices 420 grams of sugar 30 grams, sesame 150 grams. Comfrey powder (edible spices) 50 grams, will be mixed evenly into the flavor powder bag standby.

Three, string

The first meat should be grilled, vegetables, wash, and then cut the meat into 2-4 centimeters long, 0.8 centimeters wide square meat strips (can also be customized): ribs according to the market price of your place to set their own cuts pricing; fish scaling after breaking open the removal of the belly and intestines cleaned and cut into long 12-centimeter blocks or unlimited length of the whole fish: Lotus Roots to wear the raw lotus root. Then bamboo skewers threaded into a skewer: meat threaded into a dingzhi: fish, eggplant and other large skewers with two sticks per skewer.

2, grilled: food skewers on the stove top, where meat, ribs directly brush oil (both sides of the brush) grilled, and then turned over and over again. Skewers look oil bubbles rolling, the color becomes white and yellow said ripe, chicken claws and other should be baked to have fried sound, chicken wings baked into a charred bubble large, chicken thighs baked while using a knife to break the mouth of the brush oil baked to charred, there is no blood inside the overflow said ripe. Roasting time should be based on the size of the fire,, skewers varieties, but never burnt. Brush oil while grilling, when the food is grilled to nine mature in time to sprinkle spicy powder, cumin angle or powder. Brush the oil, a little grill can be up for sale, do not eat spicy not to add spicy powder