The farmer's family has planted day lilies for decades, but he has never eaten fresh day lilies. They are all dried. This is because there is a kind of "colchicine" substance in day lily, which is non-toxic, but it is highly toxic after being absorbed by the gastrointestinal tract and oxidized into "colchicine" in the body. Therefore, day lilies are boiled in water and then dried. In fact, this is also a way of detoxification.

radish

Many people like to eat dried radish strips. In the past, the conditions were not good, and every household in the countryside would bask in dried radish strips. Because the dried radish strips are very resistant to storage, they can be eaten for a whole year.

aubergine

Many people don't know that eggplant can also be dried, and its taste is even more delicious than fresh. The method is also simple, just wash the eggplant, then cut it into pieces and put it in the sun until there is no water.

cucumber

Dried cucumbers are farmers' favorite, and some are made at home every year. The production method is to cut the cucumber longitudinally first, then dig out the pulp between them with a spoon, then dry it in the sun for one or two days, and then put it in the jar.