Lotus root 300g? [1]?

Seasoning: 3 grams of salt, 1 gram of monosodium glutamate (MSG), 25 grams of vegetable oil

Making Steps

1, the young lotus root cleaned and cut into thin slices;

2, the pot into the oil is heated, into the lotus root slices upside down for a few times;

3, into the appropriate amount of salt, MSG immediately out of the pot.

Practice 2

Making Ingredients

All kinds of stir-fried lotus root slices (11)

Lotus root, scallion, salt, chicken essence, salad oil, ginger.

Procedure

1. Peel lotus root, cut into 2 halves vertically from the center, and cut into slices with a knife; soak in water

2. Wash and cut scallions into 0.5 cm pieces; cut ginger into slices. 3. Drain lotus root slices

4. Heat oil in a pan and stir-fry lotus root slices in a quick stir-fry for 2 minutes with ginger slices for fragrance

5. Add salt, chicken essence, and salad oil. The root slices are added into the pan and stir-fried; add water while stir-frying and pour in slowly

4. Stir-fry the root slices until they are a little transparent and not solid, then sprinkle in salt and stir-fry well;

5. Sprinkle in the finely chopped green onion leaves and stir well before serving