Ingredients:
1, two taels of chicken breast or thigh meat.
2, one or two mushrooms.
3, pearl rice two taels.
4, one carrot (about two taels).
5, one or two corn kernels.
6, salt to taste.
Practice:
1, chicken, carrots, mushrooms are cut into small dices.
2, add two pounds of water in a casserole, put in the washed pearl rice, boil over medium heat and then change to low heat and cook for twenty minutes.
3, under the chicken, mushrooms, diced carrots and corn, with medium heat to boil and reduce the fire are twenty minutes.
4, under the chicken, boil and cook for about three minutes.
5, put the appropriate amount of salt, mix well, you can start the pot on the table.
Mushroom and chicken congee recipe I
Congee recipe ingredients:
Chicken breast 40g, shrimp 20g, chopped green onion a little, 1/4 cup of rice, 1/2 tsp salt.
Porridge recipe:
1. Wash the rice, slightly wash the mushrooms and soak soft slices for spare, chicken breast slices, scalded with boiling water;
2. Rice with the right amount of water first boiled over high heat, then into the mushrooms and chicken to cook until the rice is rotten;
3. Finally sprinkle with green onion, seasoned with salt can be.
Mushroom and chicken congee recipe two
Congee recipe ingredients:
Two taels of chicken breast or thigh meat, one tael of mushroom, two taels of pearl rice, one carrot (about two taels), one tael of corn kernels, salt to taste.
Congee practice:
1. Chicken, carrots, mushrooms are cut into small dices;
2. casserole with two pounds of water, put the washed pearl rice, boil over medium heat and then change to a low fire to cook for twenty minutes;
3. under the mushrooms, carrots, diced and corn kernels, boiling over medium heat and then change to a low fire are twenty minutes, and then under the chicken, boiled and boiled for about three minutes, put the The next day, the Chinese government will take the first step in the development of a new system.
Mushroom chicken congee practice three
Congee recipe materials:
Half a catty of chicken, a few mushrooms, a small lettuce, shredded carrots, ginger, a little each.
Congee practice:
1. chicken cut into pieces and wash and soak in water to remove blood, and then marinate in cooking wine, soy sauce, salt for 20 minutes;
2. mushrooms softened with warm water, remove the tips and shredded, the other lettuce, carrots and ginger shredded and standby;
3. wash the rice and boil congee, after the congee seven ripe and then poured in the mushrooms shredded, chicken, shredded ginger and continue to boil (stirring in between);
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4. When the chicken as well as the porridge is fully cooked pour in carrots, shredded lettuce, etc., seasoned with a little sugar, a little salt can be. [Eat Zone]
Short Mushroom Chicken Porridge Practice 4
Porridge recipe ingredients:
One chicken breast, two shiitake mushrooms, northeastern rice, soy sauce, corn oil.
Congee recipe:
1. soak the mushrooms in water to soften and then chopped, chopped chicken breast;
2. put a little soy sauce, corn oil into the chicken to season;
3. the chopped mushrooms with water rice to simmer into congee;
4. add the seasoned chicken minced and then bring to a boil can be.
Mushroom and chicken porridge recipe five
porridge recipe materials:
portobello mushrooms, mushrooms 50 grams each, 50 grams of minced chicken, 100 grams of round-grained polished-grained rice, minced green onion, vegetable oil, cooking wine, salt, soy sauce, monosodium glutamate, stock, moderate amount of stock
porridge practice:
1. round-grained polished-grained rice, wash, soak through the soaked into the pot, add the appropriate amount of broth and cold water and bring to a boil, turn to a small fire Cook into porridge;
2. Mushrooms cleaned and sliced, mushrooms soaked back to soft, cleaned and de-tipped, sliced, chicken stuffing with wine, soy sauce, fried in oil;
3. porridge pot with mushrooms, mushroom slices and salt, monosodium glutamate, broth, cook for about 15 minutes, under the chicken stuffing, stir, sprinkle the chopped green onions can be.