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Oven recipes for cookies and cakes
Not the same cookie recipe different

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Basic with

Oil + Sugar + Flour

Approximate process:

1.Mixing powder

2.Resting

3.Pressing

4.Molding

5.Baking

6.Cooling

Types of cookies are mainly divided into tough cookies, shortening cookies, soda cookies, wafer cookies, sandwich cookies, cookies, etc.

Which kind of drop do you want to make, use Baidu to search for that kind of name there should be ....

Jam Sandwich Cookies

1. Cream

210g

Powdered Sugar

100g

Egg Yolks

80g

Vanilla Extract

Amount

2.

1

Appliances

Plastic bag

1

Biscuit molds

Several

Making:

1. Cream the butter with the powdered sugar and then whip it a little bit, add the egg yolks into the mix in small portions, then add the vanilla extract and mix well. Beat the egg yolks in Ingredient 2 and set aside.

2. Sift the flour and place it on a work surface to form a wall of flour, pour Method 1 into the center, and then press and mix with both hands to form a dough.

3. Put the dough on a cut plastic bag, sprinkle a little flour, then rod the dough into a 0.4 cm thick, and use a press mold to press out the shape, every 2 pieces as a group, 1 piece of which is brushed with egg yolk (which can help the cookies to stick together) as the bottom, and the other piece of which is used to make a hollow shape with a smaller press mold as the top, then stack the 2 pieces on top of each other, and fill in the jam in the middle of the hollow place.

4. Place the cookies in the oven and bake at 170℃ (upper heat) or 140℃ (lower heat) until golden brown (about 14-18 minutes).

General household small oven is to the oven temperature of 170 ℃ ~ 180 ℃ or so baked cookies.