Main ingredients for 2 people

200 grams of pork

Accessories

50 grams of carrots, 30 grams of black fungus

3g onion, 3g ginger, 5g dried chili, 2 star anise, 3g salt, 3ml soy sauce, 3ml cooking wine, 3g sugar, appropriate amount of yellow sauce

Cut the pork into small cubes

Step 2

Do not pour oil into the pot, put the sliced ??meat directly into the pot. Stir-fry over high heat, and stir-fry the green onions, ginger slices, dried chili peels, and star anise at the same time

Step 3

Slowly stir out the oil in the meat and stir-fry until the meat is brown. Slightly golden

Step 4

Two spoons of salt, two spoons of soy sauce, four spoons of cooking wine

Step 5

One spoon of sugar Fresh

Step 6

Pour in boiling water, be sure to boil the water! At least warm water, do not use cold water. The meat is originally hot, but when cooled by cold water, the meat will easily change into wood

Step 7

Bring to a boil over high heat, cover the pot, and turn to medium-low Simmer for 5 or 6 minutes

Step 8

Pour in the chopped carrots, scoop a large spoonful of soybean paste into it, and add the washed fungus

Step 9

Continue to simmer for 5 minutes until the meat and carrots are soft and tender. Finally, add the chopped green peppers

Step 10

Stir well , out of the pot! A bowl of fragrant and mouth-watering meat dumplings is ready

Step 11

Knead the noodles with cold water. Add water to the noodles little by little and pour the water while using it. Stir with chopsticks until it forms a snowflake shape, then knead together and let it rest for 30 minutes. Note: The noodles must be kneaded a little harder

Step 12

The sharp noodle tool I bought! It costs 2 yuan each, and the shape is quite special, haha, novices dare to try complicated knife-shaped noodles

Step 13

Knead the dough repeatedly into a cylindrical dough

Step 14

Put the water in the pot a little wider. After it boils, hold the dough with your left hand. Hold the dough cutter in your right hand, cut the dough inward along the outside and cut it into the boiling water pot

Step 15

After boiling, pour cold water once, then boil and remove