2. Soak the chicken wings in water and a little cooking wine for half an hour to remove the bloody smell in the chicken wings, then clean the chicken wings and drain the water.
3. Put a flower knife on each side of the chicken wings to enhance the flavor. Add salt, cooking wine, soy sauce and onion Jiang Shui, mix well and marinate for two hours. To make chicken wings taste quickly, you can poke them with a toothpick and massage them with your hands for a while. The longer the pickling time, the more delicious the taste. Put ginger and chives in a bowl and mash them with a little water. You can make onion Jiang Shui.
4. Adjust the oven to 220 degrees, preheat for two minutes, pad the baking tray with tin foil, brush a layer of oil, put the chicken wings neatly, and brush a layer of oil on the surface of the chicken wings. Remember to preheat the oven before roasting chicken wings, and then put in chicken wings, so that the roasted chicken wings are tender, smooth and delicious.
5. Roast chicken wings in the oven at 220 degrees 15 minutes. Use this time to make some sauces, and put the soy sauce, oyster sauce and soy sauce into a small bowl and mix well.
6./kloc-after 0/5 minutes, pull out the baking tray, brush the prepared sauce on the chicken wings, sprinkle some pepper, Chili powder and cumin powder, brush a layer of oil, and continue baking for 5 minutes.
7.5 minutes later, pull out the baking tray, turn the chicken wings upside down, brush with sauce, sprinkle with pepper, Chili powder, cumin powder and chopped green onion, brush with oil, and continue baking for 3 minutes.