Hanyuan County, Ya'an City, Sichuan Province.

Hanyuan cherries have a long history of cultivation in Hanyuan, according to historical records on the history of more than 200 years. Hanyuan cherry fruit broad heart-shaped, fruit of medium and large neat, peduncle pits in the wide, short, thick fruit pedicel, the top of the fruit is flat, the suture line is not obvious.

Fruit surface purple-red, glossy, thin, smooth skin, yellow flesh, near the core carmine red, tender, soft, juicy.

Origin environment

Hanyuan cherry production area is located in southwest Sichuan, the eastern edge of the northern section of the Hengduan Mountain Range, elevation 550-4021 meters, landforms to high and medium mountains, the geological structure of the complexity and diversity of folds, fracture intensive.

Soil types are diverse, mainly purple soil, limestone soil, pH value of 6.0-8.0, physical and chemical properties are better, loose soil, soil layer deep and fertile, rich in trace elements, high organic matter content, low water table, with good water retention and fertilizer capacity. Producing areas are rich in water resources, water quality is good without pollution, the quality of the water environment to reach the national level of three classes, suitable for cherry growth and development.