Main ingredients: ostrich meat 300 grams, 1 green pepper, 1 sharp pepper.

Accessories: moderate oil, salt, five-spice powder, pepper, soy sauce, cooking wine, starch, green onion, ginger, sugar.

Steps:

1, ostrich meat remove fascia, cut thin slices, cold water soak bleeding water, fish out and control the water.

2, onion and ginger peeled and washed and cut into pieces, add to the ostrich meat, add soy sauce, cooking wine, sugar, pepper, starch and mix well, marinate for about 15 minutes.

3, green bell pepper pepper cleaned and sliced, carrots peeled and cleaned cut diamond-shaped pieces.

4, frying pan add the right amount of oil, burst incense five spice powder and onion and ginger, add carrots stir fry.

5, add marinated ostrich meat slices, green pepper stir fry.

6, add salt, sugar to taste, out of the pan on the plate.