Pork loin

Accessories

Dry chili, onion, ginger and garlic

Roasted pork loin practice steps

Roasted pork loin practice diagram 11. pork loin washed, the middle of the bias to reveal the waist tendons into two pieces, respectively, cut on the knife, that is, in the waist piece of the cut a few ways do not disconnect, and then cut into the crescent slice and then washed and then drained and then put in the baking pan

Roasted pork loin practice illustrations 22. into the oven to bake 40 minutes, what seasoning also do not have to take a good test without any odor, during the period to flip flip, this time to adjust the dip sauce

Roasted pork loin practice illustrations 33. shallot ginger garlic cut into fine foam best into the melting shape, mixing into the Meiji Fresh Soy Sauce, OK. and so on the waist baked, dipped and eat on the right, I'm this is that I am lazy didn't cut so fine

Roasted pork loin practice illustrations 44. waist roasted,

Roasted pork loin practice illustrations 55. lazy dip I poured in the dip. This does not put salt, do not put any seasoning, including wine, what do not put, eat what make up what in order not to affect the nutrition, so do not put other seasonings, because the seasonings are traditional Chinese medicine, in order to taste with Meiji fresh soy sauce onion, ginger and garlic outside will not affect what you slowly look at what I ate to go!