How to Stir-Fry Pork with Cowpea Corns:

Main Ingredients: 1 small handful of cowpea corns, 1 piece of pork.

Accessories: salt, soy sauce, soy sauce, oyster sauce, starch, cooking oil, green onion, ginger and garlic, dried chili peppers, soy sauce.

Steps:

1, pork first sliced, and then cut into strips into a bowl, add a little salt, increase the bottom flavor, add soy sauce, soy sauce, oyster sauce, cornstarch, scratched, and then into the appropriate amount of cooking oil, and then once again, scratched and mixed evenly, sealing the water in the meat standby.

2, cowpea angle wash and cut off the top, then cut into pieces.

3. Prepare green onion, ginger, garlic and dried chili.

4, with boiling water, water boiled into the ginger, bean curd, add salt. Cooking oil to keep the bright green of the bean curd, blanch for about 2-3 minutes to fish out and drain for spare.

5, pot of oil oil is hot and pour into the marinated pork, use chopsticks to scratch, to prevent sticking to the pan.

6, the pan left the bottom oil, put onion, ginger and garlic, dried chili pepper fried spice head.

7: Pour in the cowpea corners and stir-fry.

8, then pour in the fried pork continue to stir fry.

9, add chicken essence, soy sauce, soy sauce, seasoning freshness, and then continue to stir fry for a few minutes on the pan.

10, very tasty and rice a dish.