Coke chicken leg raw materials: chicken wings, Coca-Cola, onion, rice wine, ginger, onion, salt, soy sauce and star anise; 1. Chop the chicken wings immediately after washing, without deboning. You don't need to pay attention to the appearance when eating at home, which will make the taste stronger. Put the black pepper chicken into the pot, add rice wine, ginger slices, wax gourd slices and salt, marinate for 20 minutes, and cut the onion into slices; 2. Pour the oil into the pot, saute the shallots, stir-fry the flavor, add the marinated chicken wings, then add the ginger slices, stir-fry in the pot for ten minutes, then add the star anise, stir-fry the peppers, and add a cup of boiling water; 3. After the water is boiled, move the black pepper chicken into the stone pot, because the casserole stew is delicious; Dadada, now the core figure, add a can of coke and three spoonfuls of Lao Wang; When the fire boils, simmer it gently. When the chicken wings are soft and rotten, the sauce will stick to the black pepper chicken pieces and be eaten.

Stir-fried Chili with bean paste Raw materials: 300g of green mountain pepper (snail pepper can be used if you like spicy), 3 cloves of garlic, appropriate amount of black bean sauce, appropriate amount of oil, appropriate amount of white sugar, appropriate amount of soy sauce, appropriate amount of rice wine, a small amount of aged vinegar and a small amount of monosodium glutamate; 1. Clean the green pepper ... Press inward from the pedicle. Then take it down and discard it together with the seeds inside; Then put them on the slate. Every one should be shot with a knife. Chop garlic. Take off the lobster sauce and keep it properly; 2. Don't add oil to the pot ... slow down. Press the pepper down. Cook it on both sides like a budgerigar. Our family likes to fry a little. If you like to eat all budgies, you must fry them for a while! After frying, take it off; 3. Add some oil to the pot. Stir-fry garlic and fermented soybean under pressure; Add green peppers. Stir fry for two or three times. Add sugar, soy sauce and rice wine. Stir-fry some old vinegar. Stir fry until it is cut off. Add salt and monosodium glutamate to taste.

Stewed mutton brisket with red wine Raw materials: mutton brisket is about 500g, red wine is 300ml, onion, ginger, garlic, onion, marjoram, freshly squeezed black pepper, salt, green lemon and light soy sauce. Practice: 1, chop onion, onion and ginger respectively, and mash garlic for later use; 2. Slice the lamb chops, sprinkle some salt and marinate with white pepper for 15 minutes; 3. Put a little edible olive oil in the wok and cut the lamb chops; 4. Reheat the remaining oil in the pot, pour in the onion, ginger and onion, add the freshly squeezed black pepper, marjoram and red wine, light soy sauce and cook slightly. Put it in, fry it until the surface fades, and then take it out; 5. Add a small bowl of cold water and use a hand-held blender to completely paste all the materials in the pot; 6. Pour in the fried lamb chops, squeeze a small amount of lemonade, cover and simmer for 8 minutes, then collect the juice over high heat.

Cold celery and fungus yuba raw materials: black fungus, bean curd skin, lettuce, garlic, soy sauce, oil consumption, aged vinegar, sesame oil, incense and salt. Practice: 1: Prepare all the ingredients, pick out celery leaves, don't throw them away, you can make other dishes, because celery leaves are also very nutritious. Cut the lettuce stems into strips and put them aside for watering. Tofu skin and fungus need to be soaked in advance. Save enough water after soaking. 2: Cut garlic into mashed garlic, add a spoonful of soy sauce and a spoonful of vinegar. Then add the right amount of fuel consumption. Appropriate amount of sesame oil, salt and a little sugar. 3: Pour the fried juice into lettuce, black fungus and bean curd skin, add a little vanilla and mix well.