Add 5 grams of soy sauce and 5 grams of soy sauce, stir fry the soy sauce, then add the peas and minced meat, stir fry, add salt 3G, sugar 2G, pour along the side of the pan into the right amount of water, stir fry evenly, and then pour into the right amount of water starch, heat the oil, add the salted shrimp, stir fry until the color of the shrimp is reduced by half, fish out, and leave the oil underneath in the pan, and then when the oil is hot, stir fry the onion and garlic powder until it has a good flavor. Stir fry the flavor, stir fry the white green beans, stir fry the shrimp, add salt, I think it is very delicious to cook with fresh peas and luncheon plate meat, luncheon meat is fragrant and tender, fresh peas are sweet and crispy, delicious flavor, combine these two foods, it becomes a delicious home cooking.

Peas and rice can be used for frying, minced meat and eggs. I also use tender peas and rice as a base and pork cooked in flour. These are delicious ways to make peas. The best old pea and rice is pea pasta. Except that most of the peas cook and turn green. I have a trick. Tear off fresh peas and boil them in water for five minutes until they are cooked. So how do you research peas in meat and rice? Peas are known to regulate the spleen and stomach, antibacterial and anti-inflammatory, laxative, lower blood pressure and sugar, whitening and anti-wrinkle. Especially breastfeeding mothers can eat more peas if their milk is clogged and they are hot and thirsty.

Heat vegetable oil in a pan to 50% hot. Add the dried chilies and sauté until the color changes slightly, add the shallots and ginger and sauté until fragrant. Add minced pork and stir-fry over high heat. Due to its geographical location and climatic environment, South China has four distinct seasons, abundant produce, and a relatively large number of ingredients, which make it easier to match and more free of creativity. This throw bamboo roasted peas is one of those creative methods. The flavor is delicious and the side dish comes with ham. Boiled peas along with water and sugar are poured into a steamer to make a pea sauce, if the water is low, you can add some water so that it doesn't stick to the blended coconut and is easier to break up, but you can't have too much water or it won't be easy to fry. The peas are delicious this way, I think they go better with shrimp, and they are good in congee li.