How to make Wuheiwan?

Bake black beans, black rice, and black sesame seeds at low temperature, roast them, or stir-fry them

If the black wolfberry is very If it is dry, don’t bake it. I roasted it for a while

No need to bake the dried mulberry

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Powder the baked ingredients and set aside. , stir evenly with your hands

I put the honey in the microwave for one minute and a half, heat it and flow slowly

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Put the honey one spoon at a time Put it into the flour, knead it for a while and then add it again (don’t pour it in all at once, too much is not good)

It’s enough when it can just be kneaded into a ball. It gets cold quickly in winter, so you can put hot water underneath. , so it is not easy to condense

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Wrap it with oil paper, and then wrap it with tin foil, so it is very convenient to eat

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