Control the temperature of the water at a low temperature, about 14 to 22 ℃, and then also need to maintain a certain salinity, preferably at about 29% to 31%.

If there are conditions, it is best to use an oxygen pump to pump oxygen, because in the clear water contains less oxygen, the abalone survive for a certain period of time is easy to die of water shortage, and finally you also need to put food, because the abalone in the process of survival also need to carry out the intake of food, otherwise the survival of the time is not very long.

Buy home abalone can live for a long time, mainly depends on the preservation of the environment, if it is directly dehydrated room temperature preservation, general preservation of the longest can live a day or so. If it is preserved in salt water, the survival time may be more than a day, but not more than two days. If it is preserved in brine and placed in the refrigerator under refrigeration, the general preservation time is about 2 to 3 days.

Live abalone preservation preservation methods:

1, ice water cooling preservation: first of all, will buy back the abalone into the ice water to soak, so that the abalone in a dormant state, and then the abalone to the preservation box, sealed in the refrigerator chilled preservation.

2, soaked in water to save: put the abalone into a pot, add water to half of the abalone position, pour a little edible salt. If you put it in summer, put it on the balcony for storage, if it is winter, put it in the refrigerator for freezing.

3, cooking oil soak preservation: the abalone into the basin, add cooking oil did not exceed the abalone, and then put the abalone out into a plastic bag, put into the refrigerator to keep. To save the abalone separately, so as not to string the flavor.