First of all, meat is attached to bones, so it is easy to grasp when eating. Secondly, because the meat of these two parts belongs to live meat and is often used, the meat quality is very soft and tender, and the hand-made mutton tastes and tastes very suitable.
Mutton is warm. Eating mutton often in winter can not only increase the body's heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role.
The function of mutton soup is as follows:
1, can warm the kidney, because from the perspective of Chinese medicine diet, mutton is warm and sweet, and enters the kidney meridian. For those with soreness and weakness of waist and knees, frequent urination, urgency and early whitening caused by kidney-yang deficiency.
People with abdominal pain, anorexia, nausea and vomiting caused by spleen and stomach deficiency and cold should drink mutton soup properly, which has a good effect of warming the middle warmer and tonifying the kidney.
2. It can replenish qi and blood. For people who are tired, emaciated, pale and cold hands and feet caused by deficiency of qi and blood, drinking some mutton soup properly has a good effect on enriching blood and benefiting qi and relieving the above symptoms.