Hot pot fat intestines (spicy flavor)

Main and auxiliary ingredients: 200 grams of pork large intestine 500 grams of pork yellow throat 150 grams of pork loin 250 grams of fried meatballs 200 grams of crispy meat 200 grams of eel 200 grams of sliced loach 200 grams of celery 150 grams of fresh shiitake mushrooms, mushrooms, cilantro, scallions, green garlic, spinach, 100 grams of bamboo shoots 200 grams of sweet potaor yam 150 grams of potatoes 150 grams of fresh lotus root 150 grams of potatoes 150 grams of lotus root

Seasoning ingredients: Pixi 200 grams of bean paste, 100 grams of dried chili peppers, 40 grams of peppercorns, 10 grams of black beans, 10 grams of salt, 10 grams of MSG, 15 grams of wine, 50 grams of liquor, 30 grams of mash juice, 50 grams of rock sugar, 20 grams of garlic cloves, 75 grams of ginger, 50 grams of scallions, 30 grams of butter, 100 grams of five spices, 50 grams of oil, 500 grams of fresh broth,

Platters: salt, MSG, sesame oil, garlic paste, each of which is a good example. Sesame oil, garlic, a dish

(six people as a standard configuration)? [1]?

Procedure

1, pre-cooking preparation.

Pig intestines with salt and vinegar repeatedly washed, scraped the intestinal wall of the residue and intestinal oil tendons, washed with water, into the pot of boiling water to blanch a water fished out, and then cut with a knife into long 2 cm section, put into the pot with water, ginger, scallion segments, cooking wine, white wine, a little spices, cook until the poi is soft, fished out to be used. Children's intestines washed and dissected, cut into more than 6 cm long knife section, pig yellow throat piece of sinew, cut into long 8 cm strip. Pork loin membrane to membrane after the slice to remove the waist shame, and then knife into the "phoenix tail shape". Crispy pork sliced into 3 cm pieces. Eel, loach rubbed with salt, washed with water, eel cut into long sections of about 8 cm. Celery, green onion, green garlic cloves cleaned and cut into sections of about 8 cm long. Wash fresh shiitake mushrooms and cut into four pieces. Flat mushrooms into four strips, green bamboo shoots tip cut into four petals, and cilantro, spinach were organized clean. Soak the red camomile vermicelli in hot water to soften. Potato, fresh lotus root peeled and cut into slices about 3 mm thick, soaked in water. The above materials, in addition to fat intestines, loach, are divided into two with a plate ready. PI County bean paste chopped fine. Dry chili pepper cut into 2 cm segments. Black beans back velvet, ginger pat broken.

2, flavor sauce blending.

1 ① marinade blending: frying pan on medium heat, into the mixed oil burned to 40% hot, add Pixian douban, edamame puree, ginger, green onions sautéed color, under the garlic cloves, five spices fried a few times, mixed into the broth, simmering over low heat. Another frying pan under the butter burned to 30% hot, add chili pepper section, fried brown-red, add chili pepper fried, and then dried chili peppers, peppercorns, as well as butter poured into the soup, and then add wine, rock sugar, mash tuna juice, refined salt, monosodium glutamate blending, to be simmered to the soup aroma is strong, overflowing, it will be ready.

② flavor plate blending: refined salt, monosodium glutamate, sesame oil, garlic blend into a flavor plate, another dish of vinegar on the table.

3, formal cooking.

Pour the marinade into the hot pot, put the fat intestines and loach, ignite the fire boil on the table. Put the rest of the ingredients around the hotpot and serve hot.

Operating points

1, pig intestines dirty and heavy odor, the initial processing should be added salt, vinegar and other materials repeatedly rubbed, and then washed with water and remove excessive oil tendons, cooked to add to the processing of seasoning, such as wine, white wine, ginger, green onions, peppercorns, spices, etc... [2]? [2]?

2, fat intestines are not easy to soft-cooked, to be the first preliminary cooked treatment to cooked. Into the hot pot slightly hot that can be achieved Po sticky, taste can be the best.

3, the flavor of the marinade is required to be thick and spicy, the production of some of the dried chili peppers, peppercorns can be fried crispy, guillotine into a fine end into the marinade in order to increase the flavor of spicy hemp.

4, children's intestines are tender and crispy, and should be stir-fried in a short period of time, so they should be boiled in a hot fire, and should not be scalded for a long time