Shanghai Nanxiang steamed buns have a history of 100 years. The stuffing of Nanxiang steamed buns is made of sandwich leg meat, without adding onion and garlic, only sprinkling a little Jiang Mo, preserved meat jelly, salt, soy sauce, sugar and water. Nanxiang steamed buns are famous for their thin skin, rich stuffing, heavy brine and delicious taste.
2, crab shell yellow. Crab shell yellow, commonly known as sesame cake, is named after its round yellow color like crab shell. The crab shell yellow of Shanghai style is salty and sweet: the sweet one is mainly filled with white sugar and lard, and there are also roses, jujube paste and red bean paste; The salty ones are mainly pork, and some crab powder and shrimps will be added to the elegant ones. Crab shell yellow tastes greasy, crispy and crisp, and is a famous snack among the top ten famous foods in Shanghai.
3, fried bun. Fried buns should be seen all over the country. I believe many friends have fried buns for breakfast. Traveling to Shanghai, as an authentic Shanghai snack, is something that most friends will not miss. Because of the habit of Shanghai people, Shanghai fried buns are generally called "raw fried steamed bread" in the local area.
The biggest feature of Shanghai fried bun is its thin skin, crisp bottom, thick juice and fragrant meat. The bottom of the fried bun is usually fried golden, and sesame seeds and shallots are sprinkled on the work department. The fragrant soup with sesame seeds and crispy incense makes it deeply loved by Shanghai people. When you go to Shanghai, you must try the most authentic Shanghai fried bun.
4, grinding sand circles. Shatouyuan was invented by Lei Gui in Shanghai at the end of Qing Dynasty for more business. Dry powder was rolled on the surface of glutinous rice balls for easy storage and carrying. A layer of dried bean paste powder was rolled on the cooked glutinous rice balls, which not only had the original flavor of glutinous rice balls but also had the fragrance of red beans, making it easy to carry both hot and cold. It is one of the top ten famous snacks in Shanghai.