Speaking of cookies, everyone likes them very much. Because the cookies are sweet and crispy, they are very enjoyable to eat. Cookies originated in Europe and the United States and are often given as gifts to each other. However, due to the recipe of cookies, they can lead to high sugar and high calorie intake, which discourages many foodies. In fact, by slightly improving the traditional cookies, we can eat delicious food without worrying about health problems. You don’t need to buy cookies. You can make them at home with half a bowl of flour and half a bowl of oil. They are sweet and crispy and you can easily make them.

The vegetable oil cookies I will introduce to you today are very simple to make and full of flavor.

When the cookies are served, the whole house will be filled with fragrance! The most important thing is that this cookie rarely fails, the pattern will be very clear, as beautiful as flowers! Ever since I learned how to make cookies, I have never bought them again. No butter is needed, they are simple to make and the more they taste, the more delicious they become! Come do it with me!

Vegetable oil version of cookies

Ingredients: 200 grams of cake flour, 130 grams of corn oil, 50 grams of liquid whole eggs, 50 grams of powdered sugar, 60 grams of salt, 2 grams of dried cranberries, 20 grams

Production method:

1. Pour corn oil into a large bowl, add sugar or powdered sugar and salt and mix evenly;

2. Add whole egg liquid and mix until The degree of emulsification;

3. Sift in the low-gluten flour; mix until there is no dry powder, add the dried cranberries chopped in advance, and mix evenly;

4. Assemble Put it into a piping bag; I used 2 piping bags to prevent it from being squeezed by excessive force;

5. Evenly squeeze it onto the baking sheet, and I baked it twice;

6. Preheat the oven and bake at 160 degrees for about 20 minutes;

Tips

Try to squeeze out the cookies in one go and finish them quickly to avoid separation of oil and water for too long; Recommended amount for novices is halved;

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