Do you know how to make dried bamboo shoots? They are tender and delicious, and their wives and children are full of praise? In fact, if you want to taste bamboo shoots in other seasons, it's not impossible. One way is to put them in the refrigerator immediately, so that you can taste the most fragrant and tender ones at any time. Another way is to dry bamboo shoots and save them for frying, mixing cold dishes and eating in cook the meat, all of which are extremely delicious.

Drying bamboo shoots is very simple, basically everyone can do it, but when they are taken out to eat, many people make it difficult. How to soak dried bamboo shoots? Soak in water immediately, which is not only immobile, but also very hard and chewy. Today, I will teach you the proper way to soak, so that it is tender and delicious. Materials for soaking dried bamboo shoots: dried bamboo shoots, rice washing water, salt and white rice vinegar.

Step 1 When people soak dried bamboo shoots, do they all soak them with ordinary water? In fact, it's just wrong. Today, we teach you proper behavior. Instead of clean water, we use Taomi water.

Step 2: Save the rice washing water for the second time and prepare to soak the dried bamboo shoots in advance. There must be more water to wash rice. In the case of soaking, dried bamboo shoots can be used. Everyone pours the rice-washing water into the pot, then shoots and gradually cooks until the rice-washing water is boiled, and everyone adds appropriate salt and white rice vinegar to it.

Step 3 after mixing well, you can turn off the fire. After turning off the fire, just let the rice washing water cool. After completely cooling, we put the dried bamboo shoots in and soak them for one night, so they can be used for cooking the next day. The dried bamboo shoots soaked in that way are very soft and fragrant, and the taste is also very good. It's not easy to be a little hard. It tastes chewy and tastes very good.

Sun-dried bamboo shoots 1, first of all, everyone prepares bamboo shoots, removes the skin, cleans them, and cuts off the bottom of the car. This piece tastes hard and old. 2. Then we divide the spring bamboo shoots in two, and then cut them into sections for reservation, but not too small, or they will be easily dried out.

3. Boil the water in the pot below. After the water boils, put the bamboo shoots in, blanch them, drain the water, then prepare a dustpan in advance, put the bamboo shoots in evenly, and gradually dry them in the sun outside. 4, until the air is dry and there is no water, it means that their dried bamboo shoots are well dried. In that way, put it in a thin film bag, which has good sealing performance. Store it in a shady and naturally ventilated area and take it with you as you eat.