Shaanxi cuisine, cold buckwheat noodles, is very simple. Generally, people buy prepared noodles, then add some ingredients and seasonings and mix them evenly to eat. Some people will make their own noodles and then make cold buckwheat noodles.

First, the ingredients need to be prepared

The ingredients need to be prepared include buckwheat noodles like noodles, and cucumbers, which are washed and cut into filaments, and the required sauce is prepared. Stir well according to a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and Chili noodles and set aside.

2. Follow the following steps step by step.

First, put cold water in the pot to boil, then put the purchased buckwheat noodles into the pot. After about 2 minutes, take out the buckwheat noodles and put them in cold water for a while, which will increase their toughness and make them taste more delicious. Next, pour the prepared sauce into the cooled buckwheat noodles and stir them evenly. Friends who like spicy food can add some Chili oil, so that one is delicious and delicious.

third, cold buckwheat noodles are delicious and nutritious, and those who lose weight can also be eaten.

buckwheat noodles are a kind of coarse grains, and the calories are relatively low. For example, friends who lose weight can eat more without gaining weight, and buckwheat noodles are rich in nutrition, so Xiaobian suggests that friends can eat them at ordinary times without deliberately controlling their food intake.

To sum up, the practice of Shaanxi cuisine and cold buckwheat noodles is particularly simple. Novice Xiaobai can also make delicious Shaanxi cuisine, and this kind of food belongs to coarse grains with low calories, so friends who lose weight can also eat it with an open stomach. Xiaobian's wish is to eat all kinds of delicious food in the motherland. Xiaobian's hometown is Xinyang, and Xinyang also has many delicious foods with unique taste. I hope to have the opportunity to introduce more foods to you in the future and let us cook together.