Green tea is fresh tea is made through the sunshine green, sunshine green, shaking, killing, kneading, drying and other processes. Green tea soup color is clear golden or light golden, both green tea aroma and floral, and mellow taste. So what are the common green tea in life, let's look at the following introduction.

Common green tea:

One, Dongting Biluochun

Dongting Biluochun produced in Taihu Lake, Wu County, Jiangsu Province, Dongting Mountain, created in the Ming Dynasty. When Qianlong traveled to the south of the Yangtze River, the statement was hefty. It is known as beautiful shape, bright color, strong aroma, taste fresh mellow, sweet, clear soup color, the bottom of the leaf is tender green and bright, a tender and three fresh.

Two, West Lake Longjing

West Lake Longjing is a deep-fried green tea. It is produced in the mountainous areas of the West Lake in Hangzhou, Zhejiang Province, Shifeng, Wengjiashan, Hupeng, Meijiawu, Yunqi, Lingyin area. It originated in the Song Dynasty. It is famous for its emerald green, lush, sweet and beautiful. It is known as the national tea. The finished tea is shaped like a bowl of nails, smooth and straight, with a slightly yellowish green color and brownish rice color. The flavor is sweet and mellow, the aroma is elegant and high-definition, the soup color is clear, and the leaf bottom is fine and tender.

Three, Anji white tea

Anji white tea is made of green tea processing technology, belongs to the green tea. White because its processing raw materials from a young leaves are white tea tree. Anji white tea strip straight buds, firm and uniform, bright green color, golden edge fresh, shaped like an orchid, very lovely. After brewing, the aroma is high and persistent, and the taste is light and refreshing. After drinking, the lips and teeth are fragrant, with sweet aftertaste and tingling. The leaf bottom is tender green and bright, with recognizable buds and leaves.

Four, Huangshan Mao Feng

Huangshan Mao Feng is a kind of roasted green tea, produced in Huangshan, Anhui Province. The history of tea production can be traced back to the Song Dynasty during the Jiayou period. Premium Huangshan Mao Feng is considered the best Mao Feng in China, shaped like a bird's tongue, even and firm, with the peak hairs showing, color like ivory, golden fish leaves, strong aroma, clear and bright soup color, mellow and mellow taste, sweet and delicious, and tender yellow leaf bottom. Golden slice and ivory color are the two characteristics of Huangshan Mao Feng.

Five, Lu'an melon slice

Liu'an melon slice produced in Lu'an City, Jinan, Yu'an, Jinzhai, Huoshan counties adjacent to the mountainous areas and low hills, is divided into the mountain melon slice and outside the mountain melon slice of the two production areas. No bud, no stalk is one of the characteristics of Liu'an Gua Slices. It is named Liu'an Gua Slices because it is brewed with tea.

Six, Xinyang Maojian

Xinyang Maojian is produced in the Cheyun Mountain area in the western part of Xinyang City, Henan Province, at an altitude of about meters. It was planted in the Western Zhou Dynasty, flourished in the Tang Dynasty, matured in the Northern Song Dynasty, and became famous in the late Qing Dynasty. Xinyang Mao Jian strip thin straight, green, white, soup green and bright, aroma, flavor fresh mellow, leaf bottom buds strong, green and uniform, known as green, fresh, fragrant.

Seven, Meitan Cui-Ya

Meitan Cui-Ya is named for its production in Meitan, Guizhou Province, on the banks of the Meijiang River, flat and smooth in shape, shaped like a sunflower seed, vaguely visible, green in color and fragrance, fragrant and fragrant, the aroma of the board corn is strong, floral and refreshing, mellow and crisp in taste, sweet aftertaste, soup yellow-green and bright, the bottom of the leaf is young and green and uniform.