Taro cake is a kind of pastry, but also very famous pastry, is very delicious sweet, then taro cake which people are not suitable to eat? Here we take a look at it!

Yes. Taro peeled and washed and cut into shredded spare. Glutinous rice flour, sticky rice flour, sugar and milk poured together and stirred until the sugar dissolved and add taro shredded mix. Grease a steamer tray with oil, pour the taro paste into the tray, flatten the taro shreds with your hands and steam for 30 minutes. After steaming, sprinkle the coconut paste on the surface while it is still hot, then invert it when it cools down, sprinkle the coconut paste on the bottom again, and cut it into pieces and dip them into the coconut paste on all sides.

For phlegm, allergic constitution (urticaria, eczema, asthma, allergic rhinitis), pediatric stagnant food, poor appetite, and diabetic patients should eat less taro cake; at the same time stagnant stomach pain, gastrointestinal hot and humid people avoid eating taro cake.

In fact, taro cake raw materials in the end is still taro, so taro should have taboos or have. First of all, taro can not be eaten with bananas, oh, because these two foods eat together, it will cause bloating. In addition, taro cake has a rice component, so it is not suitable to eat with horse meat, honey, auricularia, etc. Oh!

Some places make taro cake will also add some shrimp to make it more flavorful. If there is shrimp, but also need to pay attention to is to eat taro cake, can not take a lot of vitamin C at the same time, oh, otherwise can generate trivalent arsenic, can be fatal. In addition, it is not suitable to eat with pork, it will damage the essence of it; dog meat, chicken, pumpkin and so on can not be eaten together.