For today’s breakfast, I want to change the way to eat shrimps. Wouldn’t it be more delicious to use the method of making shrimp fillings and wrap them in leather to make wontons? Make preparations when you think about it. Peel the fresh shrimps and remove the threads one night in advance. The heads of the shrimps are very useful. The next morning, you can twist it into stuffing and wrap it directly.

Shrimp wontons

Ingredients: 400 grams of shrimp, a small piece of ginger, a green onion, an appropriate amount of cooking wine, 3 grams of salt, 3 spoons of starch, one egg, coriander, seaweed, Appropriate amount of dried shrimps, sesame oil and pepper.

The specific method is as follows:

1. Wash the shrimps, remove the shrimp lines and peel them, and leave the shrimp heads alone.

2. Wash the ginger and cut into 4 slices, wash and cut the green onions into chopped green onions, break the seaweed into small pieces, and chop the coriander into fine pieces.

3. Put the peeled and washed shrimps, ginger slices, chopped green onions, starch, eggs, cooking wine, salt, and a little water into a meat grinder, smash them together into a puree, and set aside.

4. Take a wonton wrapper from the purchased wonton wrapper, put the shrimp filling into the wrapper, and fold it in half according to the long side. Then fold the corners on both sides in half, and the wontons are ready. Follow the 1234 step diagram.

5. Add enough water to the pot, add washed shrimp heads, cooking wine, and 2 slices of ginger. Bring to a boil over high heat, then simmer over low heat for a while. This will make the soup more delicious. , no need to add chicken essence or MSG

6. Cook for about 5 minutes, take out the shrimp heads and ginger slices, and put the wrapped wontons into the pot.