Nutritional efficacy of bacon: fresh pork belly with skin is selected, cut into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the effects of appetizing, dispelling cold and promoting digestion. Toona sinensis leaves, also known as Toona sinensis heads and Toona sinensis buds, are tree vegetables listed in early spring.

Fried bacon materials:

Bacon 1 Toona sinensis 1 garlic cloves 1 ginger 1 dried Chili peppers, 3 peppers, 5 pieces of braised soy sauce and appropriate chicken essence 1 spoon.

Bacon cooked in advance for later use? Soak the dried Toona sinensis in warm water for half a day in advance! Slice the bacon for later use! Cut garlic cloves into small pieces, cut ginger into dices, cut dried peppers into sections for later use, heat the pot, add bacon and stir-fry until it becomes greasy, remove bacon to one side, add pepper, ginger, garlic cloves and dried peppers and saute until fragrant.

Pour in the right amount of braised soy sauce and stir-fry evenly. Add the dried Toona sinensis and stir-fry evenly. Add the right amount of chicken essence before taking off the pan! Bacon and dried Toona sinensis both contain salt, so this dish doesn't need any additional salt. Toona sinensis has high nutritional value. Besides protein, fat and carbohydrate, it is also rich in vitamins, carotene, iron, phosphorus, calcium and other nutrients.