2. Prepare the ingredients in advance and thaw the beef.

3. Wash the beef and cut it into small pieces.

Blanch beef in hot water to remove dirt.

5. Marinate beef with a small amount of soy sauce.

6. Wash potatoes and carrots, peel them, cut them into small pieces, and cut onions into small pieces.

7. Put the oil in the milk pot. When the oil is hot, stir-fry the onion and add the diced beef.

8. Pour hot water into the pot and add curry pieces to stew.

9. After simmering for about 30 minutes, add diced beans and carrots. Then cook for about 20 minutes. When the potatoes and carrots are soft and rotten, you can turn off the heat.

10, put the steamed rice on the plate, pour curry on it, and you can eat it.