Steamed crab dip seasoning:

1, ginger vinegar dip

Sauce and vinegar dip is one of the dipping sauces *suitable for consumption with steamed crab, you can fully experience the original flavor of the crab. To make ginger vinegar sauce dipping sauce, you need to pat the ginger and chop it into minced ginger, add a little balsamic vinegar or aged vinegar in a container, add the minced ginger and mix well.

2, garlic dip

Garlic dip is also suitable for steamed crab, can increase the flavor of the crab. Cut the garlic into minced garlic, put into a clean container, pour a little soy sauce in the minced garlic, a little balsamic vinegar, sesame oil, salt, you can add a little sugar and chili oil according to your own taste, taste better.

3, mustard dipping

Mustard dipping sauce is also more suitable for steaming crab dipping sauce, in a clean small bowl add soy sauce, and add a little mustard and mix well. Note that wasabi is very harsh on the nose, so choose the amount you want to add according to your taste to avoid overstimulation.

Tips for steaming crabs

1, first of all, give the crab a salt bath, soak the crab in salt water for half an hour, so that you can spit out some of the dirt in the body of the crab, but also so that the steamed crab meat is more tender and tastes fresher.

2, after soaking also have to rub a bath, with a used small toothbrush to the crab cover, crab legs around the brush clean, so eat more hygienic some.

3, on the pot also have to let the crab to a comfortable position, lying steam. Put the crab belly up, so steamed, crab belly full contact with the steam, can be sterilized, the crab cooked fast. In addition, this steaming out of the crab is not easy to drop claws, crab body intact, color and lustre red and bright, so on the table to have appetite.