Jingdezhen porcelain beautiful, varied, richly decorated, unique style. Porcelain "white as jade, bright as a mirror, thin as paper, sound like a chime", Jingdezhen ceramic art is an important treasure in the treasure house of Chinese culture. Jingdezhen porcelain carving production can be traced back to more than 1,400 years ago, as far as the Sui Dynasty, "lion", "elephant", Dazheng production. Contemporary Jingdezhen, porcelain carving exquisite craftsmanship, craft a full range of carving, garden carving, pinch carving, carving, relief carving, etc.; thousands of forms, vivid; richly decorated, high temperature color, under the glaze, blue and white, new flowers, pastels, etc.; artistic expression, some solemn and thick, some elegant and fresh, some rich and bright, bright and colorful. Blue and white, lingerie, pastel, color glaze, collectively known as the four traditional porcelain in Jingdezhen, thin-fiber porcelain known as the magical treasures, sculpture porcelain for China's traditional arts and crafts. Blue and white porcelain blue and white porcelain created in the yuan dynasty, is the color material in the blank tire depicting patterns, glaze after high temperature firing, glaze color crystal, transparent, plain, elegant. Green material dissolved in the glaze between the tire, color green, although a single color, but feel rich. Blue and white porcelain is durable, porcelain does not break, color does not fade. Linglong porcelain Linglong porcelain is in the Ming Xuande years on the basis of hollowing process to create and develop, has a history of more than five hundred years. In the thin blank tire ......

2, Mount Lu Yunwu tea

Mount Lu Yunwu tea, one of China's top ten famous tea, produced in the Han Dynasty, has been more than a thousand years of cultivation history, the Song Dynasty as a "tribute to tea". Mount Lu Yunwu tea to "taste mellow, color show, fragrant, liquid clear" and renowned. Best-selling at home and abroad. Carefully taste, its color such as Tuocha, but lighter than Tuocha, like jasper in the bowl. Its flavor, similar to "Longjing", but more mellow than Longjing, if you use Mount Lu's mountain springs to make tea baking tea, it is more fragrant and delicious. The geographical scope of Mount Lu Yunwu tea, the ancient name "Wenlin tea", from the Ming Dynasty onwards called "Mount Lu Yunwu". This tea is produced in Mount Lu, Jiangxi Province, is a famous green tea. Specific qualities of Mount Lu Yunwu. Quality characteristics: buds strong leaf fat, white hair show, color green, fragrance such as orchids, taste deep, fresh and sweet, long lasting bubble, soup color bright, drink aftertaste fragrance." Mount Lu Yunwu buds fat hair show, beautiful lines, strong flavor and sweet, clear soup color, is the boutique of green tea, "taste mellow, color show, fragrant, liquid clear" and renowned. It sells well both at home and abroad. Carefully taste, its color such as Tuocha, but lighter than Tuocha, like jasper in the bowl. If you use Mount Lu's spring tea baking tea, it is more flavorful and delicious. Cultural allusions to the legend of the Monkey King on Mount Huaguo when the Monkey King, fairy peaches, fairy fruit, fairy wine ate tired, one day, suddenly remembered to drink ......

3, Nanfeng tangerine

Nanfeng tangerine is the pride of Nanfeng people. Speaking of tangerines, Nanfeng people as a family treasure: from now on there are more than 1300 years of cultivation history, she is famous at home and abroad for its golden color, thin and rounded skin, tender meat without slag, sweet and refreshing, fragrant and unique, has been listed as a tribute to the history of the treasures, known as "the king of tangerines," was named the national high quality fruits in 1962, and 1988, Nanfeng County was identified as one of the national citrus fruit, and the country has been recognized as one of the best citrus fruits. In 1988, Nanfeng County was recognized as the national citrus commodity production base county, and was awarded the title of "Hometown of Chinese Nanfeng Honey Oranges" in 1995. Nowadays, Nanfeng tangerine production exceeds 60 million kilograms, 1/5 of the per capita net income of farmers in the county comes from tangerine production, and tangerine industry contributes more than 10% to the financial Sweet cause needs to pay for hard work and sweat, Nanfeng people experience it very y. 1991's mega-frost disaster, so that more than 80,000 acres of tangerine trees in the county are almost completely frozen to death, and the frost damage made the tangerine township people suffered great pain and loss. After the disaster, Nanfeng county party committee and county government mobilized the whole county people bite the orange industry not to relax, mobilizing all walks of life to develop the barren slopes and orchards. Over the past few years, the county put more than 170 million yuan of funds to build the park, so that Nanfeng tangerine area to an average annual rate of 20% incremental increase, so far the total area of tangerine than before the freezing disaster quadrupled. The county established and improved the county, townships, the three-level citrus technology ......

4, Nanchang Porcelain Plate Painting

"Nanchang Porcelain Plate Painting" is the wonders of arts and crafts. Porcelain plate image has a long history, it is the integration of Chinese and Western technology in one. Folk in Nanchang City has a thick fertile soil, in addition to the arts and crafts factory due to the artists painted in batches, the city's streets and alleys, many individual folk artists also painted porcelain plate painting as a career. These stores in the porcelain like hanging, a wide range of images, realistic image. Porcelain plate painting like soft in just, static in motion, hidden in the virtual real, like a god, force through the back of the board, strong tonal contrast, very delicate strokes, with a strong national style, giving a person a strong artistic feeling. Porcelain plate painting like the production is very strict, first of all, must be in the white porcelain billet with a brush outline of the portrait, and then painted fine repair, and then apply a layer of transparent glaze on the surface of the plate, and finally into the kiln by high temperature firing into a stereotypes. This makes a layer of protective glaze on the oak of porcelain panel painting, with moisture resistance, sun resistance, long time does not fade and other characteristics.

5, Wannian tribute rice

Legend, as early as in the North and South Dynasties period (420-589 AD), the emperor's southern tour, on the way to dream of Jiangnan have "a thousand kilograms of winter melon, inches of long rice", they sent to the south to visit. When the man visited to Jiangxi Wannian County (Ming County) Ho Bridge, You Hong Kong area, really in the wild rice found in the "three inches of grain" rice, and rice quality is extraordinary, then quickly back to the emperor. The emperor was delighted to hear, immediately ordered the Jiangxi lotus bridge, you port "generation farming food, year after year tribute". Wannian Tribute Rice thus named, has more than 1,000 years of planting history.　　Wannian Tribute rice particles large, long and thin body, the shape of a pike, rice color like jade. With its rice, the quality of soft, not greasy, strong flavor; tribute rice as raw material for brewing, strong but not strong. Its rice, its wine are good quality, unique flavor. Produced in Wannian County, Pei Mei town area. Ming Zhengde seven years (1512) tribute to the court, the emperor ate greatly appreciated, and then passed the order "generation farming food, year after year tribute", tribute rice thus named. Qing Dynasty states and counties grain sent to the capital, must wait for the Wannian tribute rice to be transported, before sealing the warehouse. Tribute rice three grains of one inch, grain fine body long, smooth and translucent, glutinous and not greasy, high protein content, rich in nutrients, reputation over the five grains. 1958 in Bandung, Indonesia, on display at the exposition, was well received.

6, Nanan duck

Nanan duck is a famous specialty of Jiangnan Province. Beautiful appearance, white color, thin skin and tender meat, tail oil full of crispy chewy bones, flavorful and delicious, tempting appetite. It has become a rare product of preserved meat in domestic and foreign markets. As early as in the Qing Dynasty (1850), Nan'an Province (i.e., face in the area of Fangya Mine, Nan'an Town, Dayu County) had duck production. At that time, it was processed by one family, and the name was: "soaking and pickling". In order to improve the quality of processing and export value, "bubble pickle" in the color, aroma, taste, type of continuous exploration, summing up the experience, the production process reform, pay attention to the fattening of ducks, and auxiliary board shaping, etc., so that the body of the duck to become a peach round, flat and dry, and thus the name: "plate ducks ". As the plate duck production originated in Nan'an Province, it is named Nan'an plate duck, so far there has been nearly a hundred years of history.

7, Anfu ham

Origin: Anfu, Jiangxi Province, China. Characteristics: its shape like willow leaves, short feet and hooves, full legs, thin skin and tender meat, essence of more fat, color red flavor, not deteriorate over time. As long as the proper storage, storage of two or three years is still the color and taste as the beginning of the essence of the meat is bright red like fire, fat white crystal, is the best raw material for cooking dishes. Moreover, it contains protein, fat, calcium, iron and many kinds of amino acids and other nutrients, which is not only a nutritious food for the body, but also a good gift for friends and relatives. Craftsmanship: Anfu ham is carefully selected and finely processed. The leg material is selected from a kind of "Anfu rice pig" raised in the rural area in the northeast of the county. This kind of pig is small in size, with a short rearing period, fine bones and tender meat, which is suitable for curing ham. Acquisition, strictly in accordance with the standard specifications for acceptance of boars, sows, sick and disabled pigs legs are not used. Processing, first of all, the season off, "winter" began to collect legs, "spring" end of the other seasons, not processing. Secondly, on the processing technology, clearing the legs, ingredients, salt, grinding skin, playing sign, into the tank, turning the tank, out of the tank, fermentation, washing and drying, fermentation, storage and other processes, Anfu ham and unique work, to ensure that the flavor characteristics of the product. Name: Stewed Red Carp Origin: Jiangxi, China. History: stewed lotus red carp, is wuyuan county famous all ......

8, wuyuan lotus red carp

Lotus red carp produced in wuyuan folk, color golden red, head small tail short, back high body wide, belly thick fat, like lotus, so called lotus red carp, is China famous fine fish species. According to "Huizhou Prefecture Records", it has more than three hundred years of culture history. Legend has it that during the reign of Wanli of Ming Dynasty, Yu Fanxue, a minister of household department of Wuyuan, returned to his hometown to sue for old age and brought back the red carp given by the emperor to be stocked, and then gradually reproduced and spread to the folk. Lotus red carp not only meat is fat, nutrition is rich, and has medicinal value. Qing "medical forest usurpation to explore the source" said it "an expectant mother, good color, stops coughing, heals the foot, eliminates edema, treats jaundice ......" has and spleen, nourishes the liver, replenishes the heart's function. Wuyuan county set up the lotus red carp research institute in 1958, collects the seed fish 17, after 20 years of systematic selection and breeding, 7 generations of purification and re-strengthening, cultivates the "lotus source carp", "hibiscus carp" and so on the excellent varieties. 1980 through the appraisal, becomes China's In 1980, it passed the appraisal and became the first artificial selection of excellent fish species for freshwater aquaculture in China, and was cultured according to the pollution-free mode. Now it can breed more than 200,000 fish fry every year, and has been popularized to 25 provinces, municipalities and autonomous regions in China, and also exported to Hong Kong and other places, which is very popular.

9, Luxi live fish

Luxi live fish: "water to clear is no fish". And there are fish in clear water, the fish must be particularly tender. Luxi River fish is so. Luxi River originates in the Chongjun Mountain, all the way through the mountains and gorges, pebble riverbed, no pollution, crystal clear, so the river is full of fish, salmon, yellow croaker meat tender taste sweet, no fishy taste, especially delicious, become the local famous dishes. Now on the braised anchovy, the first anchovy slightly fried, and then with the right amount of fresh chili peppers, ginger, garlic and other seasonings, together with the braised. Let's try it and see if it tastes special. Luxi River originated in Fujian Province, glossy primitive forest area, the river length of 286 kilometers, in the Longhu Mountain scenic area flow length of 43 kilometers, the famous thousand years old town of Shangqing Town, is along the clear Luxi River continues to develop the continuation of the development. The ever-flowing Luxi River feeds the town's 1.8 million people, and Luxi River is therefore affectionately known as Mother River by Shangqing people. As the old saying goes: "water to clear is no fish", in the clear river water once there is fish, the fish must be extraordinarily tender. Growing in the clear and pollution-free Luxi River Luxi fish is so, Luxi fish is not only exceptionally tender fish meat, and because the Luxi River are pebbles, less sediment and make Luxi fish no mud fishy flavor. Years ago ......

10, Zixi white tea

White tea, known as the treasures of tea, a long history, the emergence of its elegant name, so far, has been more than eight hundred and eighty years. Song Huizong (Zhao Ji) in the "Daguan tea theory" (written in 1107 ~ 1110 "Daguan" years, the book to the name of the year), there is a section devoted to white tea, said: white tea, since a kind of tea is different from the usual. Its strips are elaborated, its leaves Ying thin, between the forest and cliffs is, by chance, although not humanly possible. Those who have, but four or five families; born, but one or two plants, made in two or three crotches only. Not many buds Ying, especially difficult to steam and bake, soup and fire a loss has changed into a regular product. Must be manufactured subtle, appropriate transportation, the surface of the clear as jade in the diamond, it is unparalleled. Shallow baking is also available, but the product is not as good. Zixi County is located in the western foot of the Wuyi Mountains, well-preserved natural ecology, forest tourism resources are extremely rich, the county's forest coverage is as high as 87.2%, the territory of the highest anion content of 270,000 units/cm3. ecological environment in the province's first, the country's seventh. Ltd. is located in Zixi County, near the primitive forest of Matou Mountain, where the ecological environment is superior, surrounded by mountains, fresh air, adequate rainfall, fertile land. It is this unique ecological environment that nurtures Zixi white tea. In 2005, the company began to test planting white tea in Matoushan Township