Seasoning for spicy skewers
Seasoning for spicy skewers, no matter what time in daily life. Many people love to eat spicy skewers, spicy skewers is also one of our common food, its nutritional value is also very rich, spicy skewers is the most indispensable is the seasoning, the following is the spicy skewer seasoning.
Spicy string seasoning 1(a) stick material: sesame paste (or peanut butter) first with cold boiled water under the side of the thick paste, and then add a good fried red oil Sichuan hot sauce, soy sauce, sugar, vinegar, monosodium glutamate, onion and ginger, sesame oil and then adjusted into a thin paste into. This seasoning is rich in Sichuan spicy flavor, suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes.
(B) oyster sauce material: pot into the vegetable oil, add garlic stir-fried, and then into the oyster sauce to continue to stir fry through, and then add a little wine, sugar, monosodium glutamate, pepper can be mixed well. This seasoning is suitable for people who do not eat spicy, it is appropriate to match the dipping lamb, beef, live shrimp, clams, mussels and other live fresh main ingredients.
(c) red oil garlic material: Sichuan hot sauce fried red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, raw garlic together with mixing into. This seasoning spicy with flavor, suitable for a variety of people's tastes, suitable with fish, waist, gizzard, chicken, vermicelli, cabbage, spinach, tofu and other main ingredients.
(D) strange flavor material: red oil hot sauce, onion and ginger, sugar, vinegar, soy sauce, pepper, monosodium glutamate and so on. Method of production will first be cut fine red pepper, add vegetable oil in the pot burned to ninety percent heat, into the chili pepper finely chopped fried through the bowl, and then add other ingredients together and mix into a paste that is made. This seasoning is mainly spicy, and a variety of flavors, suitable for a variety of meat and vegetable dishes and other main ingredients can be.
(E) milk preserved juice material: first of all, the red milk preserved crushed, add a little cold water into a thin paste, and then use the clean gauze to drain the slag, put into the pot and add a little sugar, monosodium glutamate, white wine, salt can be mixed well. This seasoning is suitable for fish, shrimp and other main ingredients are good.
(F) sesame sauce material: sesame sauce (or peanut butter) with cold boiled water while mixing into a thick paste, add a little sugar, salt, soy sauce king, pepper, monosodium glutamate (MSG), scallion white head, cilantro, and sesame oil mixing and that is to become. This seasoning is suitable with clams, fish slices, waist slices and a variety of river food.
(G) ginger juice material: ginger peeled and cut into pieces, add vinegar, sugar, soy sauce king, salt, monosodium glutamate, and then add cold water and mix well. This seasoning is suitable with fish, shrimp, razor clams, conch, mealybugs and so on.
(H) sesame oil: soy sauce king add a small amount of cold water and sugar, monosodium glutamate, sesame oil and mix into. This material is suitable for all kinds of hot pot.
In addition: sesame seeds, salt, chicken essence, monosodium glutamate (MSG), vinegar, five spice peanut rice (this is very important), sesame oil (a little), green onions, garlic, and cooking spicy hot pot soup, the flavor is still very good.
Spicy skewer seasoning 2
Fried spicy skewers can be produced on the spot processing, that is, buy both food, aftertaste endless long unique flavor is also a great. Common raw materials can be made (such as soy products, squid, artificial meat, vegetarian chicken, raw pork, beef and mutton, beef, eggs, mushrooms, chili, meat dishes, etc.), can also be applied to the finished product (such as tenderloin, crispy fried chicken, crispy steak, chicken, chicken skewers, etc.) after deep-frying and then brushed with a special type of brush (dry oil) or a variety of seasonings, delicious lubrication, oil and not greasy.
Secret recipe and processing technology:
1500 grams of cumin powder, 250 grams of chili powder, 250 grams of chicken powder, 200 grams of Wang Shouyi hot sauce, 250 grams of peanut kernels (dry frying and peeling), 250 grams of white sesame seeds (dry frying), 250 grams of sunflower kernels (dry frying), 100 grams of almonds (dry frying). The above ingredients are all made into powder (or dry ball mill or small stone mill into powder), add 150 grams of curry powder, put into the vessel, cooking oil 1500 grams, 500 grams of duck oil boiling pour in, stirring can be.
Note:
If it is made in small quantities, you can peanut kernels, sunflower seeds, almonds, etc. into the net pot, add an appropriate amount of raw salt, slow frying perfect (with salt heat conduction can prevent the dried fruit frying paste), but ground into powdered form to put less salt or no salt.
Be sure not to fry the nuts in oil, or the oil content of too much exchange will be ground into a batter.
Note:
The amount of salt used can be based on the salinity of the raw materials and the consumer's taste properly added.
Spicy skewer seasoning 3The practice of frying spicy skewers yourself is very simple, is to throw a variety of ingredients into the oil, a simple fry on it, at best, is the length of time that each ingredient is fried is not the same, but this is relatively easy to solve, something cooked or not cooked, always be able to see it, as long as it is fried can be. Raw materials are sold everywhere, usually in the market to buy vegetables, a class of soybean products ` store to buy some soybean products, a class of supermarkets and then buy some fishballs, will be able to put together a more complete.
These are not a problem, the main problem of homemade spicy string, is its dipping sauce, I found a variety of methods from the Internet, with a variety of materials, are claimed to be the exposure of how many years of the old formula, I tried once or twice, found that it is not that way, it is unnecessary to be so complex, and and more than a lot of messy recipes on the Internet, do it out, the flavor is not as good as my own. It's not nearly as good as my own random addition of three seasonings!
So that their fried spicy string seasoning, not too complicated, the main as long as there is only one, as long as you do not forget to add him, do come out will be delicious, as for the proportion to put on the heart can be specific practices are as follows, you can refer to, have time to test yourself, the simplest thing is often the most feasible.
Spicy skewer practice: First, we first prepare all the materials, all washed, dried after the standby, the surface does not have too much water, to prevent in the frying pan will let the oil splash. Second, ready to frying pan, the ingredients in order to fry, fried when there is no technical to speak of, and usually fried meat fried fish a reason. The oil temperature of seventy percent is almost hot. In the process of frying, the only thing you need to pay attention to, is that there are some ingredients are very easy to let the oil suddenly boil out, causing danger. If the oil is more, the pot is relatively shallow, some ingredients put in is very dangerous, we should pay attention to, slowly put in, and can not be thrown down together. For example, the golden mushroom, if you throw in too much at once, the plane of the oil will suddenly rise by almost half, at this time, if there is not enough space in the pot, it is easy to cause burns, which must be noted. Third, prepare a small bowl of seasoning, put a spoonful of cumin powder, moderate amount of monosodium glutamate (MSG), two tablespoons of sweet noodle sauce, mix well, while frying things in the oil temperature is very high, a few spoonfuls of spoons poured into the seasoning, stirring well, pouring into the oil in moderation can be, that is, the seasoning with the oil to scald it means. Eat spicy then add chili noodles, more or less can be added. Fourth, apply the seasoning to the fried food. In this way, the delicious spicy skewers are ready. Seasoning is not too complicated, 3 kinds of seasoning at will, as long as you do not forget it, that is, "cumin powder"! You can try, not worse than the outside to do! If you think it is not a flavor, it may be that the oil outside is old oil, blended with more aroma, but not too healthy.