Materials?
Orange1000g
70 grams of rock sugar
Purified water 280 ml
How to make canned oranges with rock sugar?
Peel the orange and break it into petals, tearing off the white tendons.
Boil pure water and rock sugar together.
Add orange petals, boil, skim off the floating foam, turn to low heat and cook for another three minutes.
While it's hot, put it into a sterilized and sealable glass jar, don't fill it, and reserve some space. When it is completely cooled, it can be stored in the refrigerator.
Tips
This method is most suitable for slightly sour oranges, which are sweet and sour after being cooked, and are excellent for stuttering or mixing yogurt. In addition, it is also good to drain and chop the cream cake as a sandwich layer.
The white fascia outside the orange must be cleaned, including the tendon in the orange core! Otherwise it will be bitter! The white part of citrus fruit skin is bitter! Be sure to clean it! Sugar content is based on the profound tradition of Chinese food culture! Look at the right amount and give it! Give more sour oranges and less dessert ~