Ingredients : Scallions to taste.

Seasoning : 1 teaspoon of salt, 1 teaspoon of cumin powder, 1/2 teaspoon of pepper.

Methods :

1. Take a larger bowl, fill it with a small amount of water, wash and peel the potatoes, and grate them directly into the bowl.

2. Season with salt, cumin powder, pepper and mix well.

3. Crack in the egg and mix well.

4. Add 3 tablespoons of flour and mix well.

5. Finally, add chopped green onion and mix well.

6. Preheat the pan slightly and brush with a thin layer of oil, change the heat to medium-low, add a little bit of potato and egg paste and spread the bottom of the pan.

7. About 2 minutes, the bottom of the cake is cooked, shake the pan, the cake will leave the bottom of the pan.

8. Turn over and continue to cook.

Circle Egg Cake

Ingredients : 2 eggs, diced peas, diced ham, diced red and yellow peppers, chopped seaweed, 2 onion rings.

Methods :

1. Mix the peas, ham, red and yellow peppers, seaweed and eggs in a bowl.

2. Cut the onion into onion rings, remove the rings and set aside.

3. Put oil in the pan, put the onion rings in, then carefully push the egg mixture down into the onion rings, and fry over low heat.

Egg Cake with Lemon and Shrimp

Main Ingredients : 2 eggs.

Ingredients : 10 leeks, shrimp.

Seasoning : 1/2 teaspoon of salt.

Methods :

1. Prepare eggs, shrimp, chives.

2. Wash the leeks and chop them finely.

3. Crack the eggs into a bowl, add 1/2 teaspoon of salt and mix well.

4. Add the chives and shrimp to the egg mixture and mix well.

5. Brush a thin layer of oil on the bottom of the pan, pour half of the egg mixture, spread the bottom of the pan, turn on low heat and fry.

6. When the bottom is cooked and the surface is solidified, turn it over and continue to cook.

Corn and sesame omelette

Main ingredient : 2 eggs.

Ingredients : 2 tablespoons of cornmeal, a little black sesame seeds.

Seasoning : Sugar in moderation.

Methods :

1. Prepare eggs, cornmeal, sugar.

2. Crack the eggs into a bowl, add sugar and beat.

3. Add cornmeal. Stir into a grain-free egg batter.

4. Brush a thin layer of oil on the bottom of the pan, turn on low heat, pour half of the egg batter to spread the bottom of the pan.

5. When the surface of the omelette is just beginning to solidify, sprinkle a layer of cooked black sesame seeds.

6. After the surface of the omelet is solidified, turn it over and continue to cook.