Different heating principles
The fundamental difference between an oven and a microwave oven is the heating principle. The oven is heated by the heat radiation of the heating pipe, which belongs to the traditional heating method. Food is heated from the outside to the inside, while microwave ovens are used for cooking, and food is heated from the inside to the outside. The two heating methods are essentially different, one is electric heating, and the other is electromagnetic wave heating, which leads to different baking effects.
Different heating effects
When the microwave of microwave oven penetrates food, it will produce heat energy effect, which will accelerate the loss of water and nutrition of food while heating. Anyone who has used a microwave oven should know that it is quick and convenient to heat things with a microwave oven, but it is easy to dry. For example, if you put a steamed bun in, heat it and take it out, you may not want to eat it. There is no soft feeling at all, and most of the water is baked off, which is hard and unpalatable. But the effect of baking in the oven is crisp. Although it is not the soft taste of steamed bread, it still has a special flavor.
This oven is very suitable for baking food. Although the microwave oven can also make cakes, roast chicken wings, pizza and so on. It is difficult to achieve the excellent baking effect of the oven. The oven is heated from the outside to the inside, so the ingredients near the heating tube cook quickly. It's ripe outside, but it may not be ripe inside. Pay attention to turning over when baking to avoid burning one side. When baking the cake, you'd better poke the middle part with a toothpick to see if it's true.