Cooked rice, nori (large sheets), 0.5 carrots, 0.5 cucumbers, 1 ham, 1 egg, white vinegar, salt, sesame oil a little

Practice

1, the egg spread into an omelette in a pan, cut into strips; carrots cleaned and cut into thin segments, blanch in boiling water for 1 minute; cucumber peeled, cut into thin strips, the length of which is the same as the width of the nori; Ham cut (I cut in half, larger); rice with white vinegar, salt and sesame oil mix well;

2, sushi curtain washed and dried, placed on a clean cutting board, the nori on the bamboo curtain. Mixed rice evenly spread on the nori, do not spread too thick;

3, the ingredients along the nori lower end in order to put up. Begin to roll the nori from the bottom up, and when you do, be careful not to roll the curtain into the rice, but roll it while pulling the bamboo curtain upwards. Rolled after a few hard grip, fixed shape, to prevent cutting when the deformation scattered;

4, cutter cut before grinding a little, and then on both sides of the dip a little water, and then cut can be.