Question 1: I got a lot of fresh kudzu and don't know how to consume it? And I don't know how to keep it fresh? Seek master There are usually four ways to eat: First, eat raw - with a cool water can be a punch, can be a thirst; second is cooked, with boiling water and cooked to eat, can strengthen the spleen and stomach, is a child, maternity, the sick and the elderly fitness good; third is the Pueraria Mirifica cut into pieces, and pork buttocks with stew, there is a great tonic effect; fourth is to use the Pueraria Mirifica as a stuffing, wrapped in a dumplings The fourth is to use Pueraria lobata as filling, wrapped in dumplings or buns.

Pueraria lobata can be placed directly in the refrigerator to keep fresh, it is best to wrap up with plastic wrap to put. Fresh kudzu can generally be saved for about 1 week, but it is best to eat within 2-3 days, or with the loss of water which will lose a lot of vitamin C and other nutrients.

Question 2: How to store fresh kudzu without mold can be, wrapped in plastic wrap can be. Kudzu storage time can be very long. Don't freeze it.

Fresh kudzu is still very easy to save, just need to bury the kudzu with sand in a slightly warm place.

Question 3: Can I keep fresh kudzu in the refrigerator? Yes, wrapped in plastic wrap can be. Kudzu can be stored for a long time. Don't freeze it.

Fresh kudzu is still easy to keep, Christine needs to bury the kudzu with sand in a warm place.

Question 4: how to save fresh kudzu washed and put in the refrigerator

Question 5: how to save fresh kudzu to prevent mold and mildew such as mushrooms and other dried goods on the already have some moldy flowers, can be used to brush off the moldy flowers, and then use a small fire will be baked dry mushrooms, to be cooled and then sealed storage. Remember, do not rinse with water.　　Soy sauce: Soy sauce will have a white film on the surface when it becomes damp. If you add 15% yellow wine (a little white wine will do) to the soy sauce, it will increase the flavor of the soy sauce and prevent mold. Or cut a few slices of garlic in the soy sauce bottle, can also prevent long white film.　　Yellow wine: yellow wine deterioration will float on the surface of a film-like material, sour flavor. You can put a few red or black jujubes inside the yellow wine, so that the yellow wine will not deteriorate, but also make the flavor more mellow.　　Rice: Putting a little kelp in rice can prevent it from molding. However, the kelp should be taken out for 10 minutes every 10 days or so before putting it into the rice. One serving of kelp can be used more than 20 times. Not only can it inhibit mold but also prevent rice from getting worms.　　Snacks: After opening the package, finish it in time. If you can't finish it all at once, you need to tie the pockets tightly in time and put it in a sealed box or keep it in the refrigerator. Before buying snacks, pay attention to whether there is a desiccant and whether it has passed the shelf life.　　For some of the food that has been moldy, do not be stingy, must be thrown away in time.

Question 6: How to preserve kudzu? Fresh kudzu is still easy to preserve, just need to be in a slightly warmer place, with sand to bury the kudzu can be.

Question 7: How to store Pueraria lobata Take the original herbs, dip in water for 30 minutes, wash and fish out, put the bamboo basket to wet 4 to 8 hours, to be soft and cut 0.2 to 0.25 cm thick slices or small cubes. Place in a wooden box overlooking the dry place to prevent mold and mildew.

Pueraria lobata contains starch, summer and fall to prevent greasy, rancid, such as found in a timely manner to spread or slightly dry, to be moist and soft slices.

Question eight: urgent! Made more than five hundred pounds of wild kudzu powder, how to store, please good method? Just keep it dry

Question 9: How to store the dried Pueraria Mirifica slices? Can I put it in the refrigerator? Dry Pueraria lobata is best put into a sealed plastic box and then into the refrigerator, so that the shelf life of the storage is relatively long, the nutrients inside are not easy to lose. It is also not easy to breed bacteria and toxic substances, so it is more suitable for consumption.

Question 10: How to dry fresh kudzu, dry kudzu how to eat, I heard that with the house to drink water, whether there is another use Dry kudzu how to eat? Dried Pueraria Mirifica is a common Chinese medicine, but can also play a therapeutic role. It has the efficacy of elevating Yang and relieving muscles, penetrating rashes and stopping diarrhea, and removing annoyance and stopping warmth. There are many therapeutic methods of dry Pueraria Mirifica, and it is common to grind it into powder and boil it into Pueraria Mirifica porridge for consumption. Let's take a look at the practice of Pueraria lobata porridge.

How to eat dried Pueraria Mirifica

Dried Pueraria Mirifica is the dried tuberous roots of the legume Pueraria Mirifica, long cylindrical, herbs more longitudinally or obliquely cut into slabs of thick slices of varying lengths, about 20 centimeters long, 5 to 10 centimeters in diameter, 0.7 to 1.3 centimeters thick.

Teach you how to do Pueraria lobata porridge, how to do Pueraria lobata porridge is delicious

1. Pueraria lobata is sliced and clarified by water milling to take starch.

2. Japonica rice soaked overnight and Pueraria lobata powder into the casserole, add 500 ml of water, cook with moderate heat until the rice is open porridge thick.

Usage: when half-flow drink, no time, warm.

How to eat dried Pueraria Mirifica Tips

Health Tips:

1. Publish to relieve muscle, clearing away heat in addition to annoyance, promote the production of fluids to quench thirst, penetrate the pain and stop diarrhea, lower blood pressure.

2. Suitable for hypertension, angina pectoris, senile diabetes, chronic diarrhea of spleen deficiency, summer thirst and drinking.

3. Avoid eating if you have cold spleen and stomach.

4. Pueraria lobata also lower blood pressure, hypoglycemic effect, hypertension, diabetes patients can take long-term.