2 hairy crabs

4-5 salted egg yolks

Some ginger slices

garlic clove

Octagonal 1-2

A small piece of cinnamon

A little salt

A little raw flour

Sichuan pepper

5-6 dried red peppers

Some sugar

A little cooking wine

Fried crab with salted egg yolk (spicy crab with egg yolk)

Legend has it that when chopsticks are inserted obliquely between the penultimate leg and the second leg of a crab, the crab will not move. As it turns out, it took me several times to succeed. So either take off the big pliers or put on thick gloves. Wash crabs, remove gills and hearts for later use. Sauté ed Crab with Salted Egg Yolk (Spicy Crab with Egg Yolk) 1

Cut the crab in half, add cooking wine, pepper and salt and marinate for a while. Fried crab with salted egg yolk (spicy crab with egg yolk) Step 2

Heat the oil in a hot pot to 60% to 70%, and the crab pieces are stained with starch at the incision. In case crab oil and crab meat fall out. Fry in a frying pan. Fried crab with salted egg yolk (spicy crab with egg yolk) Step 3

Fry in a pan until it is red. If you like crispy ones, you can fry them for a long time. Crispy and delicious. Fried crab with salted egg yolk (spicy crab with egg yolk) Step 4

Fried crab with salted egg yolk (spicy crab with egg yolk) Step 5

Leave a little oil in the pot, add ginger slices and garlic slices to saute, and add dried Chili, cinnamon, star anise and pepper to stir fry. Stir-fried crabs. Fried Crab with Salted Egg Yolk (Spicy Crab with Egg Yolk) Step 6

The raw salted egg yolks turn white and bake in the oven for 7-8 minutes. You can also use boiled egg yolk. Salted egg yolk is fragile and can be cut without cutting or in large pieces. Fried crab with salted egg yolk (spicy crab with egg yolk) Step 7

Put the egg yolk in the pot, stir-fry for a while, and then take it out.