Basin add the right amount of flour, plus the right amount of water or dough, with a rolling pin into a thin sheet cut into noodles. Wash all the horns, cut into long strips, put oil in the pot, oil hot put onion ginger garlic, and then put the horns of the beans to fry, fry for a while to put the water, put the ingredients, the water boiled below, the noodles cooked out of the pot noodles sprinkled with a little raw cooking oil, with the hands of the hand to grasp well, so that the noodles it is in the steaming is not easy to stick.

Use a spatula to turn the bottom of the pot (whether or not there is a sticky situation, to determine the usefulness of the soup that was just served), began to use chopsticks to mix the noodles and vegetables evenly, if the pot is dry, from the side of the pot dripping such as soup, and keep turning the noodles, until the soup is absorbed. The water in the bottom of the pot will be nearly finished, use chopsticks to break up the noodles, began to stir fry, the fire is too big a little sticky pot, can be a small fire, the vegetables and noodles stir fry evenly on the last sprinkle of green onions and cilantro, cover and simmer for a while, out of the pot.

Bean curd stewed noodles is a common traditional snack in Henan, bean curd stewed noodles, noodles with meat and vegetables, thick flavor, delicious and especially good to do in the summer do not want to sweat in the kitchen to fight the end of a pot of simple and delicious, this bowl of noodles is best suited to nourishing, easy to meet all the needs of the stewed noodles is the use of water vapor will be stewed noodles, bean curd stewed, so it is called stewed noodles. The snack noodles are tough, bean curd is crispy and tender, salty and flavorful, which is good for the mouth. Steamed noodles, noodles, the best choice of fresh noodles, noodles store to buy a good machine pressure on the line, not recommended to use hand-rolled noodles, because hand-rolled noodles is not easy to do the standard of steamed noodles. Authentic Henan stewed noodles are also made of fresh noodles.

Don't use hanging noodles, go to the market to buy fresh hand-rolled noodles (in fact, they are all pressed by the machine), otherwise it's easy to paste; this dish is more about the control of the fire, you can't be in a hurry, you need to use a small fire to slowly simmer, and then finally open the lid of the pot and open to eat at the moment, you'll feel that all the waiting is worth it. Stewed noodles is the use of water vapor will be noodles, beans stewed, so called stewed noodles. The snack noodles are tough, bean curd is crispy and tender, salty flavor is strong, and the food is delicious. Cooking is simple. Shanxi people usually eat through the heat of the vinegar spray aroma, in addition to eat some raw garlic, this Shanxi eating method has some delicious.