Daiyellow fish Yafish Smallmouth fish Dobao fish Sea black fish Mr. fish Miss fish

Sea eel Sea catfish Sea lu fish Sea rabbit fish Boss fish Leatherback fish Slurry fish

American red Elephant puffer mussel Live big abalone Live small abalone Live sea cucumber Live sea intestines Live snapper 2. Fish (Chilled)

Sandfish Daiyayan sea eel Dai luzi Salmon Smallmouth fish Stickfish

Sardine red head fish Big head fish Changsha head fish Gaji fish Sea puffer fish Octopus fish

Sardine red head fish Big head fish Changsha head fish Pointed fish

Boss Fish Yellow Croaker Ankang Fish Pugilist Fish Gaji Fish Sea Puffer Fish Octopus

Sardine Fish Red Head Fish Big Head Fish Chang Fish Sharp Head Fish Swordfish Mr. Fish

Noodle Fish Black Fish Throwing Fish Barracuda Sauerkat Pangasius Carp Red Knifefish River Knifefish

Mixed Fish Cinnamon Fish Dudubao Jiu Rabbit Fish Fathead Fish Platefish Fish Head

Tuna Eight Striped Bass Island Cod Fish Tongle Fish Octopus Ushio Fish Beihai Introduction to seafood -- fish in Beihai People in Beihai are famous for their love of fish. Three meals a day, which meal is missing fishy, feel the porridge and rice tasteless. Fish have grade superiority and inferiority, taste high and low points. Fish Road, there are "the first mang, the second warehouse, the third fourth horse mackerel Lang," said that this is out of date. Fish on the verge of extinction is extremely rare; as for the fish mackerel, has been under many fish. Today, the green, grouper, oil Ma La, red friend, tiger fish and so on, later on, has been famous in the city. Fish taste, but also with the freshness of the fish, raw for the first, no frozen second, frozen and second, frozen will be inferior.　　

Fierce sea fish, excellent flavor, but the price is high, ordinary people can not be expected; no frozen fish flavor is also beautiful, but the price is also expensive, the general public do not often dare to ask for, weekdays more than eating frozen fish, looking at the fish cabinet in the wandering spirit of life, had to "look at the fish sigh". Raw fish, more than by the public money to eat and drink or occasionally come to Beihai, a tour of the foreigners consumed. Such a delicious, full of other people's mouth, really call people jealous of the red. But can not resist the temptation of fresh fish, in eating frozen fish, every now and then to the market around, just trawl listing or fishing mouth of the Ba Dish, sand arrows, mud mango, or shallow sea Long Li, Ox Tail, crabs and so on, buy back a catty a few taels, cook a bowl of soup, or steamed on a small plate, or fried stew a small plate to quench the appetite, but also a day of great enjoyment.　　

Cooking sea fish, Beihai people have a variety of methods, frying, stewing, pan-frying, steaming, soup five methods are commonly used, frying fish Beihai people do not like to eat easy to fire; frying and stewing two methods, in fact, belongs to the same frame, stewing fish is also the first frying and then stewing, frying fish to the last brine black bean sauce Bureau, the rice store in the frying and stewing in the same recipe, such as "frying and stewing sand arrows," it is justified. Beihai people like to stew fish with edamame, sunshine edamame, edamame stewed sand whales, sunshine edamame stewed fish, are well known as a good dish for dinner. Frying fish, especially the fried Kwai Lung fish cakes have characteristics. Buy back Kwai Lung fish, remove the scales, disemboweled, put on the chopping board, with the side of the knife to the fish body repeatedly beat, and then from the head to pull out the whole bone spurs, and then wrapped in salt, monosodium glutamate, soy sauce mixed with chopped scallions, put on a gentle fire to pan-fry. In a few moments, the aroma will be overflowing, a fried fish, the aroma of ten families. In addition, the skull (bone with a little minced fish meat) will be used to cook soup, sprinkle down some mustard greens, a pot of white thick green, green, extremely fresh flavor. A fish with two monosodium glutamate (MSG) can be eaten and drunk. Kwai long fish is cheap, the best is only three or four dollars a catty. In terms of price and flavor, in the home cooking, there is no match for it.

Beihai people cook fish soup, must be fried first, until the fish on both sides of the tender yellow before cooking. The color of the soup is white and transparent, floating on a thin layer of Gaba, the soup is delicious; unlike the fish soup in the rice store, white and thick almost milky, the taste is a little astringent, I always doubt that the soup is put in the milk of the three flowers or chicken and other condiments. Fish soup is authentic, used to drinking fish soup in Beihai people will know once tasted, the mainland people can not identify its flavor, see the white thick pot, on the slurping good.　　

Salted fish is a common dish in the Beihai people's meals. Beihai people addicted to salted fish, like Sichuan people addicted to squash. There are many varieties of salted fish, such as Tibetan salt, light salt, moldy incense and other varieties, in addition to fish paste. Red fish paste boiled pork by the people of Beihai as a delicacy "red fish paste boiled pork without salt and oil," still hanging in the mouth of the people of Beihai. But dozens of dollars a catty of red fish paste, can eat a few times? Only to New Year's Eve or as a gift for the occasional patronage of one, two, as for the hidden salt and oil Gan a class, due to the popularity of ice, this kind of salted fish is also diminishing, things are rare for the expensive. Moldy salted fish, steamed meat rot, difficult to get on the chopsticks, Beihai people do not like. Guang Zhou people like to eat moldy salted fish, as a great taste. In the seventies, I went to Sui several times, before the line of friends and relatives are ringing with moldy salted fish to go, I each time to bring ten pounds of eight pounds, each household divided into three, five. Friends and relatives in the meal Zuo ginger steamed on so a small dish, with chopsticks to suck under the meal, eating very gentlemanly. The taste of moldy salted fish is good, but the North Sea to eat salted fish is the whole hostage up bite and chew, painfully, point sucking to eat moldy salted fish, it is difficult to mobilize their appetites.　　

Fish is very tempting, Mencius regarded the fish and bear's paw as the same. Ancient people also sometimes fish into the poem, Du Fu will be white scaled fish as a good period of food. Then, the North Sea by the sea, rich in fish and shrimp, the North Sea people love fish to the deep is not surprising. (Liao Wouzhong)