Casseroles cannot be used for cooking. Because the casserole is thicker, the heating speed is much slower than that of ordinary pots. If it is used for cooking, the temperature in the pot will not be very high, and the food may not be cooked.

A casserole is a type of cooking utensil. Traditional casseroles are ceramic products made of quartz, feldspar, clay and other raw materials that are not easy to conduct heat. They are fired at high temperatures and have the characteristics of breathability, adsorption, uniform heat transfer, and slow heat dissipation. Recipes that rely on casserole include chicken casserole, tofu casserole, fish head casserole, etc.

Due to problems with the production process and raw materials, traditional casseroles are not resistant to temperature changes, are prone to bursting, and cannot be dried. In response to this problem of traditional casseroles, after research and development improvements in the past ten years, spodumene was added to the raw materials to create a high-temperature resistant casserole, which allows the casserole to withstand high temperatures of hundreds of degrees while maintaining its original advantages. It does not crack, which greatly improves the practicality of the casserole.

Notes:

1. Gradually heat it, do not burn it suddenly on a high fire to avoid swelling and cracking.

2. After cooking the food, when the casserole is removed from the fire, use wood chips to support the pot to dissipate heat evenly and cool it slowly to avoid shrinkage and cracking. You can also make an iron ring according to the size of the casserole. After the casserole is removed from the fire, place it on the iron ring so that the bottom does not directly touch the ground and is suspended in the air to cool down naturally, which can make the casserole last longer.

3. When placing the casserole over the fire, place it on a dry wooden board or straw mat, never on tiles or cement floors.

4. Do not use a casserole to cook sticky food.

5. Do not burn it dry, and do not wash it with water when it is still very hot, as this may cause cracking.

6. Do not wet the bottom of the pot. When washing the pot, try not to wet the bottom of the pot, and make sure the bottom of the pot is dry when cooking. Before each use, wipe away the water from the outside of the casserole.

7. Casserole that has been used to stew Chinese medicine should not be used to stew or boil soup. Similarly, any casserole that is used to stew or boil food should not be used to fry Chinese medicine.