No need.

Cool white radish silk:

Preparation materials: 1 white radish, salt, 2 green onions, millet spicy 6, ginger moderate, garlic moderate, chicken essence moderate, soy sauce moderate, vinegar moderate, oil splash hot pepper moderate, sugar moderate.

1, ready for raw materials: 1 white radish; white radish to pick a little tender, too old taste bad.

2, white radish washed, peeled; peeled down the skin do not throw away, do soak radish skin is very delicious.

3, white radish shredded, seasoned with the right amount of salt, scratched, pickled out of the water.

4, pickled white radish silk at the same time, small onions, millet spicy, ginger, garlic ready.

5, ginger, garlic, millet chili washed, chopped, seasoned with the right amount of salt, chicken essence.

6, seasoning bowl mix appropriate amount of soy sauce, vinegar, oil splash hot pepper, sugar, cold white water.

7, mix well and let stand for 20 minutes.

8, white radish shreds squeeze out the water, and then cool white water over again, sprinkled with scallions, drizzled with seasoning.

9, mix well to serve.