Radish leaves have the effects of promoting digestion, regulating qi, resolving phlegm and relieving cough, clearing away lung heat and relieving sore throat, removing blood stasis and reducing swelling. Indications: food stagnation, abdominal distension, acid swallowing, hiccup, diarrhea, dysentery, sore throat, expectoration, hoarseness, swelling and pain of women's breasts, breast obstruction and injury.

Second, the famous exposition:

(1) Compendium of Materia Medica: Radish, root and leaf work together, and raw food rises qi, while cooked food lowers qi.

2 Cui Yuxi's "Food Classics": Digestion is harmonious.

③ Southern Yunnan herbs: white radish stems and leaves can cure spleen and stomach disharmony, dyspepsia, fullness of chest and diaphragm, choking of diaphragm, cough, acid water spitting, red and white dysentery, swelling of women's breasts and amenorrhea.